| Starts | 1 Aug 2025 (Fri) | Ends | 14 Sep 2025 (Sun) |
|---|---|---|---|
| Location | Not Specified |
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In celebration of Singapore’s 60th birthday, Gyu-Kaku Japanese BBQ is serving up something special.
From 1 August to 14 September, diners can look forward to a limited-time SG60 menu, blending Singapore’s iconic flavours with traditional yakiniku offerings.
Indulge in premium goodness such as A4 Wagyu Rendang, featuring high-quality Kagoshima A4 Wagyu slow-cooked in rich rendang stew. Or dig into bold fusion flavours like Chilli Crab Style-Karubi, a unique combination of sweet-and-spicy chilli crab inspired sauce and the smokiness of grilled karubi slices. Finish your meal with Gyu-Kaku Milo Ice Cream, their all-time popular dessert with a local twist.
There are also options for non-beef eaters, with Prawn and Chicken Rendang as well as Chilli Crab Style-Chicken.
- A4 Wagyu Rendang – $35.60++
- Chilli Crab Style-Karubi – $10.60++
- Prawn Rendang – $14.60++
- Chicken Rendang – $10.60++
- Chilli Crab Style-Chicken – $9.60++
- Gyu-Kaku Milo Ice Cream – $4.80++
Pair them up with your regular yakiniku favourites in à la carte, or go all in with their exclusive SG60 set menus, great for those looking to try out the above items or indulge in Wagyu at a more wallet-friendly price.
- Rendang Set (for 2) – $48.60++ (UP $74.30++)
- A4 Wagyu Rendang, Pork Belly, Prawn Rendang
- Chilli Crab Set (for 2) – $38.60++ (UP $46.70++)
- Chilli Crab Style-Karubi, Pork Belly, Chicken
- Gyu-Kaku Gourmet Set (for 4) – $76.60++ (UP $101.40++)
- Australian Wagyu Rosu, Pork Belly, Karubi, Vegetable Wrap Set
Find your nearest Gyu-Kaku outlet here
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