|Starts||30 Dec 2016 (Fri)||Ends||26 Jan 2017 (Thu)|
Imbue your Lunar New Year feasts with festive symbolism at Takashimaya.
From top notch Yu Sheng for a bountiful year ahead, excellent quality seafood to convey abundance, and delicious pastries and snacks to evoke good luck and great fortune, there is a scrumptious culinary delight for everyone in the family.
Gift-with-Purchase (Mon 9 Jan to Sat 14 Jan 2017)
First 500 Cardholders will receive a Golden Hen Basket with cookies (worth $38).
Limited to 1 redemption per cardholder per day. Redemption at the counter facing Food Village, B2. Terms & conditions apply.
Purchase-with-Purchase (Sun 15 Jan to Thu 26 Jan 2017)
Purchase a can of YuYi Superior Australian Abalone Braised in Japanese Light Sauce (Drained weight 150g per can) at $48.80 (UP $68.80).
Purchases must be made at Thye Shan Medical Hall counter, Food Hall, B2 on the same day of spend. Terms & conditions apply.
Sat 31 Dec 2016 to Mon 2 Jan 2017 / Sat 7 Jan & Sun 8 Jan 2017
Learn quick and easy recipes for your everyday meals from brand creator of BBQ Chef, Ivy Sng.
Sat 14 Jan & Sun 15 Jan 2017
Kong Churk Tong, Principal Chef of Pat Chun, flies in from Hong Kong to demonstrate traditional Hong Kong-style Chinese New Year Dishes.
Sat 21 Jan & Sun 22 Jan 2017
Watch chefs from Kwong Cheong Thye use their popular Braising Sauce and Steamed Fish Sauce to flavour Fried Yee Fu Noodles. Then learn how to prepare Prosperity Yu Sheng for your reunion meal.
Cooking Demonstrations will be held at 12pm, 2pm & 4pm.
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Photos from the event:
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