CP Expands Its Japanese Series with New Mini Ebi Katsu – Fully Cooked and Bento-Ready in Minutes
CP Foods has been a beloved, reliable companion for busy Singaporean families who treasure the convenience of a comforting, home-cooked meal.
Now, CP adds a new adorable treat to its Japanese series – the irresistibly cute Mini Ebi Katsu ($6.95)!
Fully cooked and ready in just minutes, these succulent and juicy shrimp cakes are perfectly coated with crispy, golden Japanese panko. Each bite is a crunchy delight that’s sure to bring a smile to your face!
The Mini Ebi Katsu joins CP’s delightful lineup of Japanese favourites. Rediscover the magic of CP’s Japanese series with these fun and tasty highlights
CP Japanese Crispy Gyoza ($6.62): CP puts an innovative spin on the Japanese classic by combining gyoza and chicken nugget into one. Tender chicken and cabbage are wrapped in a thin coating, then deep-fried to golden perfection. A favourite among CP fans!
CP Skinless Glazed Teriyaki ($6.02): Hunks of skinless chicken leg are coated with sweet and savoury sauce – they go impeccably with fluffy Japanese rice!
CP Skinless Pepper Kicks ($6.02): The skinless and boneless chicken thigh meat is marinated with a black pepper sauce, which is made with real black pepper kernels. As such, it boasts a pleasing aroma that will wow your diners.
CP Japanese Golden Crispy ($7.11): Relish the addictive crunch of these juicy morsels! Made following a traditional Japanese recipe, the breading helps to enhance the overall taste of the offering.
CP Tsukune Chicken Meatball with Teriyaki Sauce ($6.62): Get whisked away to an izakaya with this traditional dish! The chicken meatballs are coated with sweet and savoury sauce. Simply pop them into an oven with the top broiler on and grill them to a smoky finish.
With CP’s offerings, it’s easy to recreate Japanese-style meals or whip up a quick snack at home. Here are some recipes for delicious and satisfying meals for one, all for under $6!
Promotion
From 1 to 31 October 2024, buy 3 packets of participating products and get a free Disney ceramic mug (value at $19.95) at selected FairPrice, Sheng Siong, Cold Storage, Giant and Prime outlets.
Participating products
CP Mini Ebi Katsu
CP Japanese Crispy Gyoza
CP Skinless Glazed Teriyaki
CP Skinless Pepper Kicks
CP Japanese Golden Crispy
CP Tsukune Chicken Meatball with Teriyaki Sauce
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Participating Fairprice outlets
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Recipes (serves 2-3 pax)
Onigiri – Glazed Teriyaki + Pepper Kicks
Microwave rice
Cut CP Glazed Teriyaki and CP Pepper Kicks into smaller pieces and microwave.
Cut nori in half
Wet both of your palms with a bit of water to prevent the rice from sticking to your hands. Then, spread a small pinch of salt on both palms.
Spread a handful of slightly cooled rice and create a small indentation in the center of the rice. Add 1-2 tsp of one kind of filling inside.
Cover the filling with another handful of rice and form into a ball.
Bend hand to create an angle to form rice into a triangular shape
Wrap rice with the halved nori sheet and place more chicken used in the filling on the top.
Serve warm.
CP Donburi – Golden crispy and Tsukune balls
Microwave rice
Air fry both CP Japanese Golden Crispy Chicken and Tsukune Chicken Meatballs
Slice Tamagoyaki
Plate rice then top it with CP Japanese Golden Crispy Chicken and then CP Tsukune Chicken Meatballs with Teriyaki sauce
Add sliced tamagoyaki and sprinkle seaweed flakes on top.
Serve hot.
CP Japanese Crispy Gyoza Sando
Air fry CP Japanese Crispy Gyoza
Slice 2-3 cabbage leaves into thin ribbons
Spread Kewpie mayonnaise on one side of a slice of bread. Spread mustard on another slice of bread.
Put cabbage and CP Japanese Crispy Gyoza between the 2 bread slices.
Wrap sandwich with wax paper and slice in half.
Serve.
CP Mini Ebi Katsu Japanese Curry
Air fry CP Mini Ebi Katsu
Peel and chop carrots, onions, and potatoes and boil until tender
Add cooked carrots, onions, and potatoes to 600ml of boiling water and add the curry roux.
Microwave rice.
Serve curry on top of rice and add furikake.
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and chicken nugget into one. Tender chicken and cabbage are wrapped in a thin coating, then deep-fried to golden
perfection.
A favourite among CP fans!
are
coated with sweet and savoury sauce – they
go impeccably with fluffy Japanese rice!
chicken
thigh meat is marinated with a black pepper sauce, which is made with real black pepper kernels.
As such, it boasts a pleasing aroma that will wow your diners.
the breading helps to enhance the
overall taste
of the offering.
an izakaya with this traditional dish! The chicken meatballs are coated with sweet and savoury sauce. Simply pop them into an oven with
the top broiler on and grill them to
a smoky finish.
Ebi Katsu
Japanese
Crispy Gyoza
Skinless Glazed Teriyaki
Skinless Pepper Kicks
Golden Crispy
Chicken
Meatball
with Teriyaki Sauce
rice
into
smaller pieces and microwave.
nori
in half
with a bit of water to prevent the rice from sticking to your hands. Then,
spread a small pinch of salt on
both palms.
handful of slightly cooled rice and create a small indentation in the center of the
rice. Add 1-2 tsp of
one kind of filling inside.
the filling
with another handful of rice and form
into a ball.
angle to form
rice
into a triangular shape
and
place more chicken used in
the filling on the top.
warm.
Japanese Golden Crispy
Chicken and Tsukune
Chicken Meatballs
top
it with CP Japanese Golden Crispy Chicken and then CP
Tsukune Chicken Meatballs with Teriyaki sauce
and sprinkle seaweed flakes
on top.
hot.
fry
CP
Japanese Crispy Gyoza
cabbage leaves
into
thin ribbons
of a slice of bread.
Spread
mustard on another slice of bread.
Crispy
Gyoza between the 2 bread slices.
sandwich with
wax paper and
slice in half.
CP
Mini
Ebi Katsu
carrots, onions, and
potatoes and boil
until tender
cooked carrots, onions, and potatoes to 600ml of
boiling water and add the curry roux.
rice.
of
rice and
add furikake.
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