Delifrance has launched new Salted Egg Croissant filled with real salted egg, a Hazel O’Tella Croissant filled with 100% Nutella and more
Délifrance Croissants are made with butter and flour imported from France. There are 27 layers in each croissant to create a soft honeycomb structure inside with flaky and crispy crust.
Launching from 6 June are the Cookie Butter and P’Nut Lava croissants. All items will be freshly baked at 11am, 3pm and 6pm daily
Available at any Délifrance outlet except Délifrance Express Corner in Fairprice & Cheers. Find your nearest outlet here
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Check out some videos of the delicious-looking filling below
For more info, click here.
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