|Starts||4 Aug 2016 (Thu)||Ends||10 Aug 2016 (Wed)|
Soup Restaurant’s Samsui Ginger Sauce, Sambal Chilli Sauce and Samsui XO Sauce make an excellent dipping sauce for all types of food.
It also blends well with rice, porridge, noodles and salads. Suitable for steaming with fish, prawns and tofu.
For a limited time till 10 August, Buy 1 get 1 free on Soup Restaurant’s Samsui Ginger Sauce, Sambal Chilli Sauce and/or Samsui XO Sauce
Samsui Ginger Sauce‘s recipe originates from Samsui women who came to Singapore in the early 1930’s and the ginger sauce is served with signature “Samsui Ginger Chicken” at Soup Restaurant
Samsui XO Sauce uses top-quality conpoy and belachan. Its strong fragrance adds flavour to simple dishes. Compliments the taste of seafood, poultry, vegetables, tofu or fried rice. It can be used as a dipping sauce for porridge, noodles, pasta or dim sum.
Samsui Sambal Sauce is uniquely different as the recipe is rich in quality shrimps. This sauce gives spicy poultry, seafood or vegetables extra aroma and flavour.
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