|Starts||16 Jan 2014 (Thu)||Ends||14 Feb 2014 (Fri)|
Sumptuous Lunar New Year treats. Every Chinese New Year, families and friends gather for reunion dinners with myriad of sumptuous food rich in auspicious significance to start the new year with good fortune.
A good example is the Pen Cai, a dish fit for an emperor and served in a clay pot brimming with abalone, scallops and mushrooms.
The “treasure pot” is layered with premium delicacies and dates back to the Song Dynasty in Hong Kong. Yu Sheng, another popular dish among other “must-have” foods during Chinese New Year signifies prosperity and is served with slices of raw fish and other condiments to toss for good fortune – the messier it gets the better!
Usher in a prosperous Lunar New Year with HSBC credit cards and toast to great health and wealth with an array of delightful dining privileges and traditional Chinese New Year goodies.
All offers are valid till 14 February 2014, unless otherwise stated.
Don’t have a HSBC card yet? HSBC is offering $80 cash rebate when you apply for HSBC’s Revolution or HSBC Visa platinum Credit Cards online at www.hsbc.com.sg for a limited time
Usher in the Lunar New Year with HSBC Credit Cards.
Celebrate the Year of the Horse with a delicious treat.
Simply charge a minimum of S$1,088 to your HSBC credit card from 15 to 25 January 2014 and redeem a can of Skylight New Zealand Superior Abalone.
Present your HSBC credit card and charge slips to make your redemption at the listed location.
Limited to the first 1,500 redemptions. Maximum of 2 redemptions per customer per day and maximum of 3 charge slips per redemption.
Shangri-La Hotel, Singapore
10% off Chinese New Year goodies.
Indulge in traditional reunion dishes rich in significance like the Abundance Treasure Pot (S$338+) and revel in sweet creations such as Red Bean with Sweet Ginger Pastry (S$39.80+), and Apple Pastry (S$39.80+).
Guests will receive a complimentary S$88 Shang Palace dining voucher with every Abundance Treasure Pot order.
Takeaway favourites include Fortune Golden Abalone Yu Sheng with Norwegian Salmon (S$118+ for a small portion or S$218+ for a large portion).
Offer valid till 29 January 2014. For more details, call 6213 4473.
Sheraton Towers Singapore Hotel
15% off Auspicious Takeaways from Li Bai Cantonese Restaurant
At Li Bai Cantonese Restaurant festive takeaway delights await. A completely new creation for the New Year, don’t miss the Stewed “Eight Treasures” chicken with 5-head Abalone, priced at S$298.
Among other traditional festive treats are Buddha Jumps Over The Wall (S$438) and Nian Gao with Red Dates and Lotus Seeds (S$42).
The Fullerton Hotel Singapore
Complimentary Yu Sheng with takeaway Pen Cai.
Toss to a prosperous beginning with the Jade signature Eight Happiness Gold Rush Yu Sheng, complimentary with every takeaway of the Eight Treasures Signature Pen Cai.
Savour an array of popular Lunar New Year dishes such as Sauteed Lobster with Water Chestnuts in Spiced Egg Yolk Pumpkin Sauce – a new creation. Enjoy 15% off your total dinner bill with your HSBC credit card when you dine in at Jade.
Minimum for 6 persons. Orders to be made by 13 February 2014. Offer not applicable on 30 January 2014. A minimum of 8 diners and maximum of 16 is required per table per cardholder. For more details, call 6877 8943 / 6877 8188.
Mandarin Oriental, Singapore
15% off festive goodies at Cherry Garden.
Chinese New Year means pineapple tarts, love letters, Nian Gao and many other goodies.
Cherry Garden is pleased to bring you a tantalising array of festive treats. Try the Trio Treasures of Nian Gao (S$48++), a delectable combination of Chinese New Year Special Radish Cake, Red Date and Black Sesame, or the signature Cherry Garden Fortune Gift Box (S$48++).
An excellent gift this festive season, the Cherry Garden Prosperity Hamper (S$228) packs an extravagant selection of spring delights not to be missed.
For more details, call 6685 3541.
Other terms and conditions apply.
See ad image for price list and more details
Click on thumbnail[s] to enlarge. Sales on until 14 Feb 2014
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