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(EXPIRED) JUMBO Group of Restaurants is offering up to 50% live seafood promotions till 30 April 2020

1 Apr 2020 SGNewsMan Events, Food, Restaurants, Dining, Groceries

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Starts1 Apr 2020 (Wed)Ends30 Apr 2020 (Thu)
Location JUMBO Group of Restaurants
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Live seafood promotions of up to 50% from 1st to 30th April 2020.

Are you a fan of seafood – particularly lobsters and crabs? From now till 30 April 2020, indulge in a sumptuous seafood feast at JUMBO Seafood with attractive live seafood promotions of up to 50% off!

Now priced at S$11.40 per 100g* (U.P. S$22.80 per 100g), the Live Australian Lobster is going HALF PRICE. Savour the prized crustacean in your preferred cooking style!

Cooking styles for the Live Australian Lobster includes:

  • Steamed with Chinese Wine and Egg White
  • Braised with Glass Vermicelli and ‘Sha Cha’ Sauce in Claypot
  • Wok Baked with Fermented Bean and Garlic Teochew Style
  • Coco Lobo (Creamy Whole Lobster Stew)

Cooking styles may vary across different outlets. Other live seafood deals include 30% off Live Alaskan Crab and 30% off Live Dungeness Crab (valid at JUMBO Seafood & Singapore Seafood Republic only).

These deals are available at:

JUMBO Seafood

  • JUMBO Seafood East Coast Seafood Centre – Tel: 6442 3435
  • JUMBO Seafood The Riverwalk – Tel: 6534 3435
  • JUMBO Seafood Riverside Point – Tel: 6532 3435
  • JUMBO Seafood ION Orchard – Tel: 6737 3435
  • JUMBO Seafood Dempsey Hill – Tel: 6479 3435
  • JUMBO Seafood Jewel Changi Airport – Tel: 6388 3435

Zui Teochew Cuisine

  • Chui Huay Lim Teochew Cuisine, Chui Huay Lim Club – Tel: 6732 3637
  • Zui Yu Xuan Teochew Cuisine, Far East Square – Tel: 6788 3637

Singapore Seafood Republic – Tel: 6265 6777

Terms & Conditions Apply

  • *Prices are subjected to service charge and prevailing GST.
  • *Prices may differ across restaurants.
  • *Valid for dine-in and takeaway till 30th April 2020, while stocks last
  • *Not valid with other promotions, vouchers, and other membership privileges, including JUMBO Rewards Privileges.
  • *The Management reserves the right to amend the above terms and conditions without any prior notice.

Promotion Mechanics

PromotionCooking Styles
50% off Live Australian LobsterJUMBO Seafood

  • Steamed with Chinese Wine and Egg White
  • Steamed with Minced Garlic
  • Braised with Superior Broth
  • Braised with Glass Vermicelli and ‘Sha Cha’
    Sauce in Claypot

*Cooking styles may vary across different JUMBO Seafood outlets

Chui Huay Lim Teochew Cuisine and Zui Yu Xuan Teochew Cuisine

  • Sashimi / Mini Steamboat
  • Wok Baked with Fermented Bean and Garlic
    Teochew Style
  • Steamed with Egg White
  • Braised with Superior Broth
  • Wok Fried with Pepper and Spiced Salt
  • Wok Fried with Golden Salted Egg
  • Steamed with Chinese Wine
  • Wok Fried with Ginger and Spring Onions
  • Rice Boiled in Broth
  • Blanched in Superior Broth

Singapore Seafood Republic

  • Sashimi
  • Chilled with Salad Cream and Seasonal Fruits
  • Steamed with Egg White
  • Steamed with Minced Garlic
  • Stir Fried with Ginger and Spring Onion
  • Braised with Superior Broth
  • Fried with Cheese & Butter
  • Thai Style Curry
  • White Pepper
  • Coco Lobo (Creamy Whole Lobster Stew)
30% off Live Alaskan CrabJUMBO Seafood

  • Award-Winning Chilli Crab
  • Signature Black Pepper Crab
  • Steamed Crab with Chinese Wine and Egg
    White
  • Stir Fried with Golden Salted Egg Crab

Chui Huay Lim Teochew Cuisine and Zui Yu Xuan Teochew Cuisine

  • Steamed with Egg White
  • Wok Baked with Fermented Bean and Garlic
    Teochew Style
  • Wok Fried with Pepper and Spiced Salt
  • Wok Fried with Golden Salted Egg
  • Wok Fried with Ginger and Spring Onions
  • Steamed with Chinese Wine

Singapore Seafood Republic

  • Singapore Chilli
  • Black Pepper
  • White Pepper
  • Pepper and Spiced Salt
  • Wok Fried with Salted Egg
  • Steamed with Egg White
  • Thai Style Curry
  • Stir Fried with Ginger and Spring Onion
  • Wok Baked Creamy Butter Sauce
  • Coco Lobo (Creamy Whole Crab Stew
30% off Live Dungeness Crab (not applicable to Zui Teochew Cuisine)JUMBO Seafood

  • Award-Winning Chilli Crab
  • Signature Black Pepper Crab
  • Steamed Crab with Chinese Wine and Egg
    White
  • Stir Fried with Golden Salted Egg Crab

Singapore Seafood Republic

  • Singapore Chilli
  • Black Pepper
  • White Pepper
  • Pepper and Spiced Salt
  • Wok Fried with Salted Egg
  • Steamed with Egg White
  • Thai Style Curry
  • Stir Fried with Ginger and Spring Onion
  • Wok Baked Creamy Butter Sauce
  • Coco Lobo (Creamy Whole Crab Stew

Find your nearest outlet here

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