|Starts||17 Sep 2014 (Wed)||Ends||31 Oct 2014 (Fri)|
|Location||Park Royal Singapore|
It took Park Royal Singapore 30 years to perfect these dishes.
Peranakan recipes are famously complex, time-consuming. and passed down from generation to generation as a closely guarded secret.
At Lime Restaurant, Chef Nancy Teo ensures every Nyonya dish on the buffet line is not only tasty, but also just the way her Peranakan mother used to make them.
Savour the international buffet and Peranakan specialties at Lime Restaurant:
- 1 dines free with every 3 paying adults
- 15% off Sunday Brunch, Discount applicable to paying adults only.
Visit uob.com.sg/dining for more great dining deals.
Valid till 31 October 2014. Not valid on the eves of and on Public Holidays and special occasions such as Father’s Day unless otherwise stated.
Sunday Brunch discount is on applicable to paying adults. UOB general terms and conditions apply. Other merchant terms apply.
Other terms and conditions apply.
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Click on thumbnail[s] to enlarge. Sales on until 31 Oct 2014.
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