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Take your palate on a journey of culinary passions with Executive Chef Victor and Executive Chef Jason. Indulge in a gastronomic experience with Pizza Hut’s 7 new unique dishes, specially designed and prepared to leave you craving for more.
Complete your meal with a complementary soup of the day, criss cross fries and a soft drink when you order any a la carte Chef Creations.
Rigatoni in Hazelnut Creme – A celebration of rigatoni pasta, smoked chicken and fresh button mushrooms, all tossed in an aromatic white hazelnut cream sauce.
Snow Crab Crema Rosa – A delectable linguine creation with snow crab legs and prawns in a gorgeous creamy tomato sauce.
Chicken Spinach Cannelloni – Hand-rolled chicken and spinach cannelloni rolls smothered with cheese and baked to perfection, served on a bed of creamy tomato sauce.
Squid Ink Linguine – Perfectly cooked linguine dressed in squid ink cream sauce complemented with prawns and squid rings.
Braised Beef Pasta in Broth – Squares of pasta nestled in a delightful broth of braised beef with zucchini and carrots.
Chicken Cordon Bleu with Portobello -A combination of succulent chicken steak, crowned with glorious turkey bacon and cheese. Exquisitely accompanied with juicy Portobello mushrooms.
Garlic Herb Crusted Baked Fish – An exquisite garlic herb crusted dory fillet, baked and set in a zesty lime cream sauce. Served with baby potatoes and vegetables.
Enjoy Add-On Specials such as 6pcs Honey Roasted Wings, Thick Fries with Dips, Cheesy Mushrooms and Warm Chocolate Cake with Ice Cream. Prices subject to prevailing GST and 10% service charge. Valid for dine-in only
Don’t forget to to check out the Chef Creations 3 Course Meal for only $15.90, with the same add-on specials as well.
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