Shin Yeh by Tunglok Group 50% Off Taiwanese Cuisine @ Liang Court 6 Mar 2012 UPDATED 10 Mar 2012

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Starts6 Mar 2012 (Tue)Ends9 Mar 2012 (Fri)
Location Liang Court Address 177 River Valley Road

Dine in Taiwanese cuisine at half price with this deal: $15 for $30 worth of Taiwanese cuisine at Shin Yeh by Tunglok Group in Liang Court – that’s 50% off the usual price!

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Duck and poultry enjoy mythical status in food-lore due to their ability to garner the masses’ support, their adaptability, and their insidious skill of extracting smiles from the most miserly of men when paired with porridge.

Consume something legendary with today’s Groupon @ for $15, you get $30 worth of Taiwanese cuisine at Shin Yeh by TungLok Group.

Shin Yeh opened in 2008 as a joint venture between Taiwan-based Shin Yeh and TungLok Group to offer once-forgotten home-cooked Taiwanese dishes prepared in a unique style. The culinary sages prepare a bevy of scrumptious dishes amid modern décor.

Meat cravers can muffle hunger cries with a belly-blanketing decadent dish of Lean Pork with Bamboo Shoots in Soya Sauce ($12), while seafood lovers can upload loyalty to the oceans by opting for Braised Squid, Bamboo Shoots and Mushrooms in Thick Soup ($18).

The Taiwan-style Sweet Potato Porridge ($1.50 per person) is a perennial favourite with generous chunks of sweet potato within perfectly boiled porridge.

Augment Shin Yeh’s signature dish of Pan-fried Turnip Cake ($10), with Poached Savoury Duck in Bouillon ($16). Shin Yeh also serves up an array of refreshing desserts such as its Sweetened Almond Jelly with Peach ($4.80).

Shin Yeh has chosen from over hundreds of popular Taiwanese dishes to furnish its local menu with the finest from Taiwan’s rich gastronomic heritage.

Located at Liang Court, this 300-seater restaurant offers eight private rooms spread over 9,000 square feet within walking distance to the buzzing riverfront nightspots of Clarke Quay and Boat Quay.


“Shin Yeh represents more than just the satisfying of physical hunger of our customers – it is a wholesome dining experience that spans over thirty years in the F&B industry. Expanding from a shop in Taipei’s back alley to the business districts, and then from Taipei to Beijing and Singapore, Shin Yeh, deeply rooted in Taiwanese cuisine, has inherited generations of traditions.. has evolved into a unique and international gourmet brand.” – ComeSingapore review

“I am glad that Shin Yeh has decided to venture into Singapore. The spacious restaurant is situated on the second floor of Liang Court. Some tables beside the window provides the Singapore River view. Some sections of the restaurant can be isolated for private dining.” – 4TheLoveOfFood blog review

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