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The most wonderful time of the year is here, and your favourite Christmas drinks are back.
Available for a limited time in stores from 3 Nov. Skip the queue and order ahead via Starbucks Mobile Order & Pay on Starbucks app or get them delivered to you via Starbucks delivery partners: Foodpanda or Deliveroo.
(Updated 3 Nov with in-store beverage prices)
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Christmas drinks
Toffee Nut Crunch Latte
An indulgent nutty richness. The returning favorite brings together Starbucks signature espresso with smooth milk and buttery toffee nut syrup, finished with fluffy whipped cream and toffee nut crunch topping for a textured finish.
Available hot, iced or blended.
$7.60 (Tall, Hot / Iced)
$8.20 (Tall, Frappuccino)
Peppermint Mocha
Your fan-favorite treat inspired by traditional holiday sweets is back. Signature Starbucks espresso combined with layers of rich mocha sauce, milk and peppermint syrup topped with whipped cream and peppermint sprinkles and more mocha sauce.
Available hot, iced or blended.
$7.60 (Tall, Hot / Iced)
$8.20 (Tall, Frappuccino)
Gingerbread Latte
Your sweet and spicy favorite is back. Aromatic Starbucks espresso pairs perfectly with finely-spiced gingerbread syrup and milk, then topped with spice-infused whipped cream and brown sugar drizzle.
Available hot, iced or blended.
$7.60 (Tall, Hot / Iced)
$8.20 (Tall, Frappuccino)
Toffee Nut Crunch Cold Brew
Toffee nut cold foam layered on top of Starbucks signature cold brew and dusted off with tasty toffee nut crunch topping.
Available iced.
Toffee Nut Crunch Cold Brew: $7.20 (Tall, Iced)
Toffee Nut Crunch Nitro Cold Brew: $8.30 (Tall, Iced)
Toffee Nut Crunch Nitro Cold Brew
Starbucks small-batch cold brew infused with nitrogen, topped with toffee nut cold foam and dusted off with tasty toffee nut crunch topping*.
Available at Starbucks Nitro stores only^.
*The Toffee Nut Crunch Nitro Cold Brew is not available on delivery and Mobile Order & Pay.
^The Toffee Nut Crunch Nitro Cold Brew is available at the following stores: 20 Anson, 313 Somerset, Asia Square Tower 2, Changi Airport Terminal 3 Departure Hall, Clementi Mall, Fusionopolis, Hong Leong Building, Jewel Changi Airport, Liat Towers, Marina Bay Link Mall, NUS University Town, One Fullerton, One KM, Plaza Singapura, Raffles City, Resorts World Sentosa, River Wonders, Sentosa (Imbiah Lookout), Singapore Land Tower, Tampines Mall, The Central, Universal Studios Singapore, VivoCity.
Christmas Treats
Merry bites to enjoy festive celebrations with family & friends over Starbucks® Christmas Treats
Black Pepper Chicken Mac & Cheese Pie
Juicy black pepper chicken chunks, macaroni, and creamy cheese in a buttery crust, topped with toasty breadcrumbs and gouda cheese.
Triple Cheese, Mushroom & Turkey Bacon Pie
A must-have for cheese lovers. An indulgent mix of mushroom, turkey bacon and a medley of mozzarella, red cheddar, and parmesan cheese.
Green Tea Chocolate Ganache Tart
A delectable chocolate cookie tart base filled with delicious green tea and chocolate ganache, complete with a chocolate topper.
Salted Caramel Dark Chocolate Tart
Buttery cookie base filled with luscious layers of salted caramel and smooth dark chocolate ganache, finished with a chocolate topper.
Vanilla Pistachio Cake
A nutty delight for a light bite. Pistachio sponge layered with super light vanilla cream cheese frosting and topped with sweet white chocolate curls.
Black Tea, Caramel and Hazelnut Crunch Cheesecake
A harmony of black tea-infused cream cheese topped with layers of Chantilly cream, a crunchy biscuit topping and caramelized hazelnuts.
Caramel Macchiato Cheesecake
Inspired by the fan favorite. Starbucks coffee-infused cheesecake topped with a light layer of Chantilly cream and caramel drizzle.
Chocolate Praline Cake
A smooth hazelnut mousse center surrounded by light chocolate mousse, atop a layer of chocolate sponge and crisp feuilletine base. Coated with a shiny chocolate glaze, truly a Christmas classic.
Available for a limited time in stores from 3 Nov
Find your nearest Starbucks store here or order online via Foodpanda or Deliveroo.
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