Standard Chartered Singapore Offers Up To 2.20% p.a. for 5-Month Time Deposits from 4 Apr 2025
The rates are lower as compared to the previous rates
Articles by SGNewsMan – Page 8
foodpanda Singapore Apr 2025 promo codes & discounts
ON TODAY 
Score the best deals at Foodpanda
(EXPIRED) Coffee Bean S’pore 50% OFF 8″ Mint Cookies & Cream Cake Flash Sale till 20 April 2025
EXPIRED
Enjoy a delightful treat with Coffee Bean S’pore’s half-price 8″ Mint Cookies & Cream Cake this April
(EXPIRED) KLM Launches Limited-Time Promo Fares From S$990 – Book by 22 Apr 2025 for Travel Until Feb 2026
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Grab KLM deals and explore Europe at unbeatable fares
(EXPIRED) Skechers Singapore Online Store Has “Buy-2-Get-50%-OFF” Promo Until 5 April 2025
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Get Skechers footwear discounts available for a limited time this April
(EXPIRED) NESCAFÉ White Coffee – Buy 2, Get 1 Free Flash Deal until 6 April 2025
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Available at major supermarkets and online
(EXPIRED) Le Creuset Singapore Family Sale Returns with Exclusive Deals from 4 – 6 Apr 2025
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Unmissable discounts on premium cookware at SUNTEC Convention Centre this April
(EXPIRED) Shell S’pore selling V-Power fuel at FuelSave 98 price on Fridays to Sundays from 4-13 Apr 2025
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Enjoy the superior power and performance of Shell V-Power
1st in Singapore: IH Visions & Disney Pooh Misty Mornings Collection! Available until 25 Jun 2025
ON TODAY
Discover induction-ready VISIONS cookware & Disney Pooh collection at FairPrice!
(EXPIRED) PUMA S’pore Has 40% Off Over 500 Items in 4.4 Sale Until 7 April 2025
EXPIRED
Enjoy unbeatable 40% discounts on more than 500 products
More Deals
Expedia S’pore offers 8% OFF hotels for DBS/POSB cardholders till 31 Dec 2025
ON TODAY
Enjoy travel savings with DBS/POSB cards
Crocs Singapore Offers 20% OFF Sitewide with Trust Bank Cards Until 31 Dec 2025
ON TODAY
Enjoy 20% savings on Crocs Singapore online with a Trust Bank card and a minimum spend of $120.
Seasonal Tastes Offers 1-for-1 Canton Dinner Buffet with DBS, POSB, OCBC, UOB & Citi Cards till 31 May 2025
ON TODAY
Crafted in collaboration with Chef Cao Jinming, Executive Chef of The Westin Pazhou