March 2020 – Page 4
(EXPIRED) Golden Village: Enjoy $6.50 weekday tickets and $9.50 weekend tickets when you use this promo code till 29 March 2020
Patrons can enjoy discounted tickets during the specified period, with an exclusive promotional code.
(EXPIRED) ASOS: Extra 20% off storewide with this coupon code valid till 23 March 2020
Get 20% OFF at ASOS valid for a limited time only with the below coupon code.
(EXPIRED) Swensen’s high calcium low-fat frozen yogurt Yogen Fruz is going at $2++ with a choice of complimentary topping till 31 March 2020
Boost your immune system for only $2++(U.P $5.90++).
(EXPIRED) Choc Spot: Grab Toblerone, Cadbury, Ritter Sport, Lindt and other amazing confectionery at up to 80% off! (19 – 22 March 2020) UPDATED 20 Mar 2020
Choc Spot’s first Direct Warehouse sale. Prices start from $1 onwards. With Brands such as Ferrero, Nutella, Ritter Sport, Cadbury and much more
(EXPIRED) Crocodile moving out sale at Hougang Mall till 26 March 2020
Crocodile is moving out! Everything must go!
(EXPIRED) Hwee Seng: Up to 90% off audio and branded appliances warehouse sale from 20 – 21 March 2020
Hwee Seng Warehouse Sale is back with more than even more to offer this time round
(EXPIRED) OG: 20% OFF most brands’ regular-priced items storewide at all outlets till 22 March 2020
OG is throwing a 20%* off regular-priced items storewide at all outlets for a limited time.
(EXPIRED) Fairprice: Ben & Jerry’s ice cream pints including the new “Chip Happens” flavour are going at 2-for-$19.90 (U.P. $27.80) till 25 March 2020
Stock up on Ben & Jerry’s ice cream with NTUC Fairprice’s latest weekly promotion.
More Deals
Nike Singapore End of Season Sale Offers 30% Discount on Over 1,300 Sale Items Till 11 April 2025
Upgrade your wardrobe with Nike’s latest promo
Expedia offers 8% off hotel stays for UOB cardmembers till 31 Dec 2025 UPDATED 25 Jan 2025
Unlock travel savings with UOB credit and debit cards
Seasonal Tastes Offers 1-for-1 Canton Dinner Buffet with DBS, POSB, OCBC, UOB & Citi Cards till 31 May 2025
Crafted in collaboration with Chef Cao Jinming, Executive Chef of The Westin Pazhou