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| Starts | 5 Aug 2024 (Mon) | Ends | 27 Aug 2024 (Tue) |
|---|---|---|---|
| Location | Not Specified |
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This National Day, celebrate 59 years of independence and prosperity with a feast for all appetites.
Creative Eateries unveils a host of dining deals whether you’re looking for a full feast or a fuss-free, value-for-money treat.
Across its many dining establishments offering just as varied genres of cuisine, it presents a comprehensive menu of dine-in and takeaways sets, ranging from Eastern flavours to Western favourites to cater for all budgets and palates.
Be spoilt for choice with different dining options and buffets to choose from, promising a treat for everyone in the family. The promotions run every Monday and Tuesday in the month of August so take this chance to eat your hearts out to a celebratory occasion!
From 1 – 31 Aug, Mon – Tue only, enjoy:
- Available for Lunch:
- 1-For-1 on Rice or Noodle mains at Bangkok Jam
- 1-For-1 on Main Courses at Barossa Steak & Grill
- 1-for-1 on the Regular Lunch Buffet with purchase of any one beverage at Suki-ya
- Available for Dinner:
- 1-for-1 on Main Courses at Tanglin Cookhouse
- 1-For-1 on Main Courses at Vineyard
- 1-for-1 on Rice Or Noodle Mains at Siam Kitchen
- 1-for-1 on the Regular Dinner Buffet with purchase of 1 beverage at Suki Suki Hotpot
- 1-for-1 Donburi on Grab, valid for delivery or self pick-up, at JUU DON
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1-For-1 Lunch Deals
Bangkok Jam
Inspired by the vivacious city of Bangkok, Bangkok Jam started with a refreshing idea – to offer a modern twist to traditional Thai fare for diners who seek a contemporary and vegan culinary experience. Inspired by the cultural trend of transforming dishes with plant-based intelligence, Bangkok Jam brings a modern twist of classic Thai Dishes with generations of history modernised for the new generation palate with plant-based ingredients.
Enjoy 1-For-1 on Rice or Noodle mains: Options include:
- Phad Kra-Prow/ Neua/ Gai/ Moo, Classic Stir-Fried Thai Minced Basil. Choice of Beef/ Chicken/ Pork ($15.90)
- Kaophad Sub-Pa-Rot, Wok-Hei Pineapple Fried Rice With Seafood ($13.90)
- Kung Ob Woon Sen, Claypot Vermicelli With Tiger Prawn & Bacon ($14.90)
Reservations: https://www.bangkokjam.com.sg/reservations
Barossa Steak & Grill
An Australian-inspired restaurant and bar where ‘outback meets chic’, Barossa Steak & Grill is the perfect place to chill out after a hard day’s work. Tuck in hearty Australian fare created only with the freshest ingredients and premium grades of Australian beef. The restaurant shines spotlight on dry-aged Australian beef and Josper oven-grilled lamb, poultry, and seafood dishes, each a result of the perfect Maillard reaction – juicy and flavourful with golden-brown crust each and every time!
Enjoy 1-For-1 on Main Courses. Options include:
- 36Hrs Slow-Cooked Australia Angus Beef Cheek ($30)
- Red Wine Jus, Potato Mousseline, Salsa Verde
- Smoked Apple Wood St Louis Pork ($36)
- Shoyu Marmite Glazed Rib, Miso Rainbow Slaw & Fries
- Adelaide River Humpty Doo Barramundi ($36)
- Artichoke à la Barigoule, Spring Bay Mussels, Jerusalem Couscous
Reservations: https://www.barossa.com.sg/reservations
Suki-Ya
Suki-Ya all-you-can-eat Japanese shabu-shabu is designed to offer heart-warming dining experiences at equally affordable prices. Diners enjoy unlimited, top-quality chilled beef and pork in paper-thin slices and farmed chicken that are oh-so-delicious. Another highlight of Suki-Ya is its vegetable bar featuring a wide variety of fresh vegetables to round up the meal with a healthy touch. They are served alongside sumptuous soups and broths in a space of ample warmth and welcome.
Enjoy 1-for-1 on the Regular Lunch Buffet with purchase of any one beverage. Valid at:
- 5 – 6 August: Heartland Mall Kovan
- 12 – 13 August: Marina Square
- 19 – 20 August: Plaza Singapura
- 26 – 27 August: Bukit Panjang Plaza
Reservations: https://www.suki-ya.com.sg/reservations
1-For-1 Dinner Deals
Tanglin Cookhouse
Nestled in the corner of Tanglin Mall and tucked away from the buzzling streets of Orchard, Tanglin Cookhouse is set in a lush British colonial-style setting, bringing you back in time with its timeless and contemporary rendition of colonial cuisines. Its menu is inspired by Singapore in the 1950s, when it was a place for cultivating gastronomic inventions combining the dynamism of British cuisine with diverse local influences. Step back into history with its all-day ala carte mains, showcasing classic colonial signatures, such as Mulligatawny soup – a hallmark of Anglo-Indian cuisine – Crispy Hainanese Kurobuta Pork Chop and Lamb Shank Tikka Masala.
Savour 1-for-1 on Main Courses. Options include:
- Beef Wellington ($36)
- Parma Ham, Mushrooom Duxelle, Herbed Butter Mash, Haricot, Confit Tomatoes
- Sunday Steak ($36)
- Roasted Grass-Fed Angus Beef, Onion Gravy, Yorkshire Pudding, Garden Peas, Roasted Potatoes, Roasted Carrots, Charred Broccoli
- Crispy Hainanese Kuobuta Pork Chop ($32)
- Oriental Tomato Sauce, Garden Peas, Fries, Coleslaw
Reservations: https://www.tanglincookhouse.com.sg/reservations
Vineyard
At Vineyard, expect a menu of French-inspired cuisine bursting with freshness and flavour where local produce, proudly sourced locally from local farmers, take the stage. Farm-to-table ingredients colour the dining experience with colour, flavour and sustainablity for delicious moments that also positively impact your health and the environment.
Take your pick for 1-For-1 on Main Courses. Options include:
- Lion’s Mane Mushroom Steak ($22)
- Steak Rub, Vegetable Jus, Potato Fondant, Arugula
- Confit Duck Leg ($30)
- Vadouvan Spiced Tomato Lentil, Pickled Pear
- Iberian Pork Tenderloin ($38)
- Prosciutto, Mushroom Stuffed Cabbage, Olive Tapenade, Jus Gras
Reservations: https://www.vineyardhortpark.com.sg/reservations-1
Siam Kitchen
Siam Kitchen is where old world charm meets new. Let its bona fide chefs from Thailand, handpicked for their ability to whip up delicious home-styled Thai cuisine, thrill you with familiar favourites. Get set for a modern dining experience with the colours and flavours of traditional Thai street food fare. Siam Kitchen is all about having ample spaces and creating a warm welcome and gracious hospitality for diners.
Treat yourself to 1-for-1 on Rice Or Noodle Mains. Options include:
- Khao Phad Pu Thai Style Crabmeat Egg Fried Rice ($10.90)
- Khao Phad Tom Yum Talay
Tom Yum Fried Rice ($8.90)
- Phad Siew Ew Neau/Gai/Talay
Wok-Fried Thai Style Kway Teow ($10.90)
Reservations: https://www.siamkitchen.com.sg/reservations-1
Suki-Suki Hotpot
Suki-Suki Hot Pot’s All-You-Can-Eat Halal buffet menu features quality ingredients like thinly sliced beef, fresh chicken, home-made fish paste, together with unlimited fresh vegetables, mushrooms, pot dishes and more! Perfect for a hearty makan session with family and even for corporate events.
Enjoy 1-for-1 on the Regular Dinner Buffet with purchase of 1 beverage
Reservations: https://sukisukihotpot.com.sg/reservations-1-1
Juu Don
The finest ingredients go into the making of each of Juu Don’s rice bowls to create a delicate balance of flavours. A small but comprehensive menu features choice ingredients such as Wagyu Beef, fresh Sashimi, and Pork Jowl steak, accompanied by a choice of three seasoned Japonica rice – Shoyu, Beef Fat or Traditional Sushi rice.
Look forward to 1-for-1 Donburi on Grab, valid for delivery or self pick-up.
Reservations: https://juudon.oddle.me/en_SG
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