Broaster Chicken 44% Off 4pc Chicken, Burger & Regular Side @ Nex 1 Jan 2012 UPDATED 10 Jan 2012

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Starts1 Jan 2012 (Sun)Ends9 Jan 2012 (Mon)
Location NEX

Dine in old-fashioned broasted and pressure cooked chicken at Broaster Chicken with this deal: $10 for Four Pieces of Chicken + One Broaster Burger + One Regular Side at Broaster Chicken in nex (Worth $17.70) – that’s 44% off the usual price!

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Unconventional methods of cooking involve frying eggs on car hoods, blending meals into liquid form, or throwing a whole cow into an airplane turbine.

Discover newfangled cooked food with today’s Groupon @ for $10, you get a 4-piece chicken set, one Broaster burger and one regular side at Broaster Chicken (worth $17.70).

Broaster’s chefs turn to old-fashioned broasting method of preparing chicken, combining pressure cooking and deep frying concepts, to bestow crisp, crackly outsides and juicy insides. Using Broaster’s proprietary marinades and seasonings, and cooked to perfection, each piece of fried chicken boasts off a nutritional profile that offers a fraction of the carbs of traditional fried chicken.

Today’s Groupon also includes a burger comprising of the same broasted meat sandwiched between fluffy buns and your choice of piping hot whipped potato or cool coleslaw.

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“Using its high-pressure fryer, the chicken absorbs 30 per cent less fat than normal fried chicken. If you press a Broaster chicken hard between two pieces of waxed paper, you would find it leaves little grease on them. Chomp into one and you’ll discover it’s not greasy unlike those at fastfood joints and western food stalls in coffeeshops and hawker centres. What you get is mostly juice, and not the taste and smell of used oil – thanks to the pressure cooking that seals in the juices.” –

“Although the chicken pieces weren’t as meaty as I’d expected, they made up for it in other aspects. The chicken pieces — thinly coated with flour — had delightfully thin and crispy skin. They were also significantly less greasy than Colonel Sander’s fried chicken. The meat was pleasantly tender and juicy.” –

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