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| Starts | 1 Jun 2019 (Sat) | Ends | ***UNKNOWN*** |
|---|---|---|---|
| Location | Carlton Hotel |
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Experience the best of both worlds at Café Mosaic’s brand new “Meat and Sea” dinner buffet on Fridays and Saturdays.
Sample the ocean’s freshest catch with highlights such as Chilled Crab Legs, Freshly Shucked Oysters, Queen Scallops, Salmon Sashimi and more. Go wild with local flavours featuring all-time favourites – Singapore Chilli Crab with Mantou, Fish Head Assam Curry, Black Pepper Crab, Salted Egg Crab, Crayfish tossed in Salted Egg Sauce, Crispy Cereal Prawn and X.O Chilli with Scallop, just to name a few.
For meat lovers, dine to your heart’s content with Slow Roasted O.P Beef, Roasted Leg of Lamb and succulent meat cuts such as pork belly, beef, lamb and chicken, all grilled to perfection at the live carving station.
Complete your meal and indulge in a smorgasboard of tantalising desserts with Assorted French Pastries, Cheese Cake, Chocolate Mousse and Swiss Rolls, all freshly made in-house daily by the talented pastry team.
- $98++ per adult, $49++ per child
- Fridays and Saturdays | 6pm – 10pm
Enjoy 50% off total bill with DBS/POSB and 38% off total bill with UOB credit/debit cards
Up to a maximum of 12 guests per table per bill | Strictly no splitting of bill | Discount is not valid on selected festive meal periods, eve of and on Public Holidays | Offer cannot be used in conjunction with other promotions, discounts, vouchers, loyalty program or privileges | Child price is applicable for children aged 6 to 12 years old | Children below 6 years old dines for free and up to two children per table per bill | Other terms and conditions apply
Address
76 Bras Basah Road
Carlton Hotel
Singapore (189558)
Reserve your seats online via Chope here. For more info, click here
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