|Starts||4 Jul 2015 (Sat)||Ends||26 Jul 2015 (Sun)|
|Location||Clarke Quay Central|
Enjoy 1 for 1 dining offers at selected outlets at Clarke Quay Central till 26 July 2015
Art of Dining By The River
Please visit respective outlets for more details on the promotions. Terms and conditions apply for all promotions.
Please visit Concierge Level 1 (Blue Zone) for more details.
Click on a link to jump to a specific section
- 1-For-1 Food Treats
- Gastronomic Delights
1-for-1 Billy’s Triple Combo Main Course (with order of 2 soups or beverages).
1-for-1 kids meal/1-for-1 specialty cocktail (with purchase of a main course).
1-for-1 offers on dine-in menu items.
1-for-1 Singapore Sling Cocktail from 11.30am to 11.00pm.
1-for-1 for Tsujiri’s Signature Uji-kintoki (M).
Limited to the first 100 redemptions per day.
1-for-1 Doube-Boiled Mini Pearl Abalone with Crab Meat served in Mini Pumpkin at $28++ per person (U.P. $56++).
15% off total bill by being a friend of Blisshouse on Instagram or Facebook.
Free BK Long Chicken (ala carte) with purchase of BK Long Chicken Meal.
50% off Bibimbap Bingsu (U.P. $28) from 11.30am to 2.30pm.
Limited to the first 70 redemptions only.
50% off 2nd Country Waffle Set 2 (with any Country Waffle Set 2 purchased).
Enjoy $5 off total bill (with purchase of 1 main dish). Flash Seoul Yummy’s flyer cut out (available at Concierge/outlet).
$12.99 Weekday Lunch Buffet.
$9.90 set meal for weekday lunch.
$1 off any footlong with the purchase of a medium drink valid only at the Clarke Quay Central outlet.
Enjoy a complimentary dish from Mains ‘N’ Snacks selections with every order of pasta or baked rice.
Buy either 2 bottles of Greyrock Hawkes Bay Merlot OR 1 bottle of Greyrock Marlborough Sauvignon Blanc & 1 bottle of Hawkes Bay Merlot at $52 nett (U.P. $72).
Other terms and conditions apply.
Sales on until 26 Jul 2015
Get a FREE American Tourister Caravan 70cm TSA luggage (worth S$260) (with min spend) and 2-years annual fees waiver when you sign up for a HSBC Revolution credit card at www.hsbc.com.sg.