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| Starts | 13 Feb 2014 (Thu) | Ends | 16 Feb 2014 (Sun) |
|---|---|---|---|
| Location | Eggs & Berries |
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Eggs & Berries will be offering a Valentine’s Day 3 course meal from 13 February to 16 February 2014 from $68 per couple
SOUP – Butternut Cappuccino.Creamy butternut soup topped with milk froth and pumpkin powder.
MAIN COURSE – Sous Vide Marinated Duck Breast. Duck breast with red wine shallot glaze, served with scrambled eggs, homemade roasted herb potatoes and salad.
OR
Sous Vide Salmon Fillet – Salmon fillet with orange butter reductior served with their signature poached egg, homemade roasted herb potatoes and salad.
DESSERT – Chocolate Lava Cake and Boston Cream Pie. Sugar-dusted chocolate fondant with vanilla ice cream, and strawberry cream-filled sponge cake laced with peach liqueur.
Add $11++ to your meal for 2 selected couple smoothies.
Prices are subject to 10% service charge and 7% GST
Visit Eggs & Berries outlets at Westgate and Changi City Point
Other terms and conditions apply.
See ad image for price list and more details
Click on thumbnail[s] to enlarge. Sales on 13 – 16 Feb 2014
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