|Starts||1 Aug 2016 (Mon)||Ends||31 Dec 2016 (Sat)|
|Location||Hotel Grand Pacific Singapore|
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If you are a connoisseur of authentic Peranakan cuisine, Hotel Grand Pacific Singapore’s signature restaurant is the place for you.
Filled with warm, inviting ambience and natural sunlight, Sun’s Café is the perfect place for unwinding and catching up with friends and family. Chef Vincent and his culinary team prepare an enticing menu highlighted by specialty Nonya dishes. Chef Vincent, who is a specialist in authentic Peranakan cuisine, filled the buffet line with favourites like Babi Pongteh, Itik Siok, Sambal Udang and mouth-watering arrays of desserts and nonya kueh kueh for the hungry diners.
On top of Peranakan cuisine, selections of local and western a la-carte specialty like Hainanese Chicken Rice, Laksa, pastas, and steaks are also available upon guests’ request.
The dining experience at Sun’s Café never fails to delight, whether you are starting your day with a sumptuous American buffet breakfast, taking a respite from your shopping spree with a casual lunch, recapping the day’s business over cocktails or finding a quiet table for a romantic meal. With views of bustling Victoria Street as a backdrop, the café offers the perfect gathering spot with its stylish space, creative presentations and professional yet friendly service.
While reservations are suggested for weekend lunches and dinners, hotel guests enjoy preferred seating.
UOB cardholders enjoy 1-for-1 Peranakan Buffet Lunch & Dinner (Mon – Sun)
Valid till 31 December 2016. Other terms and conditions apply.
For reservations contact: +65 6431 1823 / 6431 1824
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