Garuda Padang Cuisine 53% Off Fried Chicken With Blue Ginger Floss 23 Feb 2012 UPDATED 27 Feb 2012

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Starts23 Feb 2012 (Thu)Ends26 Feb 2012 (Sun)
Location Garuda Padang Cuisine

Sends olfactory nerves tingling with delight with blue ginger floss and fried chicken with this deal: $3.50 for Fried Chicken with Blue Ginger Floss at Garuda Padang Cuisine in 3 Locations with Beef Rendang option – that’s 53% off the usual price!

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Long before there were Baby Spice, Scary Spice and Posh Spice, Padang’s spice masters simply used the multitude of available local spices.

See, touch, taste and smell a hot new dining experience with today’s Groupon @ to Garuda Padang Cuisine.

Choose between two options:

  • For $3.50, you get one set of Fried Chicken with Blue Ginger Floss (Ayam Goreng Bumbu) (worth $7.50).
  • For $4.50, you get one set of Beef Rendang (Rendang Sapi) (worth $9).

The tantalizing dance of blue ginger floss with fried chicken sends olfactory nerves tingling with delight while crispy golden skin dazzles hungry eyes. Meticulously rubbed with spices, the flavourful skin plays off the tender and juicy chicken concealed beneath.

Alternatively, try the ever-tempting Beef Rendang, which enthralls even non-beef lovers.Sense your insides jumping in joy as warm, succulent slices of beef melt within the mouth cavity and slide down the throat in one smooth action, and give a standing ovation to the accompanying aromatic gravy, which is touted as the fruit of the masterchef’s labour.

Unwind amidst the restaurant’s trendy ambience and minimalist décor while chomping down delectable authentic Padang cuisine, and be proud to stand among the ranks of various guests, dignitaries and royalty who have enjoyed the distinct taste of authentic Padang cuisine at Garuda on our local shores, the only place you can taste Garuda’s cuisine out of Indonesia.


“Fried Chicken with ginger floss: The chicken depicts a golden sheen and crisp, topped with ginger floss. This dish was a winner. No wonder it is one of Garuda’s signature dishes. We love that it wasn’t oily even though it was fried I even bought some home for my parents.” Meryl Mah, HungryGoWhere Review

“The piece of Ayam Goreng Garuda I had. It has a turmeric and galangal (blue ginger) base. We asked how long is the marination, and we were told at least 5 hours…I like the blue ginger floss…It’s hard to resist a piece of nicely fried, golden brown chicken!” KeropokMan: Singapura Makan Review

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