|Starts||15 Mar 2019 (Fri)||Ends||14 Jul 2019 (Sun)|
|Location||Goodwood Park Hotel|
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From 15 March to 14 July 2019, excite your palate with bold combinations and familiar favourites for this year’s Durian Fiesta!
A total of 12 premium and meticulously handcrafted confections – out of which six are this year’s new highlights – will be available amongst some of the signature favourites and popular delights including the D24 Mousse Cake, D24 Puff, D24 Crêpe, and D24 Ice Cream.
To mark the 200th anniversary of Sir Stamford Raffles’ arrival in Singapore, Goodwood Park Hotel is also launching the D24 Singapore Commemoration Cake on 15 March 2019 in conjunction with the annual Durian Fiesta. Limited to only 200 cakes, an advance order of five days is required, subject to availability.
Goodwood Park Hotel’s popular Dessert Buffet with D24 Durian Pastries that showcases an array of nine D24 durian creations such as the new D24 Pandan Lapis Coconut Cake, D24 Oreo Cake, D24 Chendol Pudding as well as the popular D24 Mousse Cake and D24 Puff will only be available from 4 May onwards at Coffee Lounge.
The popular ‘Mao Shan Wang’ Mousse Cake and ‘Mao Shan Wang’ Power Puff will only be available from 4 May onwards.
Click on image to enlarge
NEW THIS YEAR!
D24 Royale Cheesecake; D24榴梿乳酪蛋糕
$28 nett per cake (350 grams)
Luxuriate in the decadence of soft velvety D24 durian mousse that blends seamlessly with luscious cream cheese. A match made in heaven, both star ingredients complement each other perfectly, melting the hearts of the most discerning Durian connoisseurs.
D24 Pandan Lapis Coconut Cake; D24榴梿香兰椰子蛋糕
$16 nett per slice / $88 nett per cake (1.2 kg)
Paying homage to the local flavours, the alluring D24 durian mousse is paired impeccably with moist pandan sponge layers, enveloped with cream frosting and coconut flakes.
D24 Strawberry Bliss; D24榴梿草莓蛋糕
$16 nett per piece / $68 nett per cake (700 grams)
A beautiful delight that features the lavish and creamy D24 durian pulp enlivened with the sweet perfume and refreshing taste of strawberries.
D24 Matcha Mont Blanc Tart; D24榴梿抹茶栗子迷你挞
$14.80++ for 2 tarts (dine-in only) / $42 nett for 6 tarts
Each glossy dome-shaped tart, dressed with a pistachio garland and crowned with white chocolate tuile and matcha sponge, boasts a splendid filling of matcha and chestnut mousse as well as D24 durian pulp.
Mini D24 Ice Cream Bars (Assorted flavours);迷你D24榴梿冰淇淋（综合口味）
$22 nett for a box of 4 (1 flavour each)
A new level of blissful satiation with not one but four different luxurious flavours that showcases a bounteous serving of D24 durian ice cream encased with flavours of Dark Chocolate, Almond, Cappuccino and Oreo.
D24 Singapore Commemoration Cake; 纪念新加坡D24 榴梿蛋糕
$88 nett for 1 kg
To mark the 200th anniversary of Sir Stamford Raffles’ arrival in Singapore, this 1-kilogram cake is adorned with a mosaic of white chocolate squares imprinted with eight historical scenes of Singapore and Goodwood Park Hotel’s illustrious past.
Limited to only 200 cakes, an advance order of five days is required, subject to availability.
AVAILABLE FROM 4 MAY TO 14 JULY: Dessert Buffet with D24 Durian Pastries at Coffee Lounge
Goodwood Park Hotel’s highly popular dessert buffet makes its anticipated return at Coffee Lounge from 4 May to 14 July 2019 with lavish treats of D24 durian pastries, all set to charm the palate of durian aficionados.
In addition to the signature local desserts and sweet treats, the spread features nine tantalising durian creations including the new D24 Pandan Lapis Coconut Cake, the all-time favourites D24 Mousse Cake and D24 Puff as well as the D24 Oreo Cake, D24 Hazelnut Tart, D24 Chendol Pudding and the à la minute D24 Pancake.
Price options are as follows:
- $39.80++ per person (Dessert Buffet with Durian Pastries only)
- $30.80++ per person (Top-up of Dessert Buffet with Durian Pastries with any a la carte main course order)
- $59.80++ per adult; $36++ per child* (Taiwan Porridge A La Carte Buffet, inclusive of Dessert Buffet with Durian Pastries – min 2 persons) *except for 4-5 and 11-12 May
- $49.80++ / $53.80++ per person (3-Course / 4-Course Design Your Own Local Degustation Menu, inclusive of Dessert Buffet with Durian Pastries)
Lunch : 12noon – 2.30pm
Dinner : 6pm – 10.30pm
*4-5 and 11-12 May price options for Taiwan Porridge A La Carte Buffet, inclusive of Dessert Buffet with Durian Pastries – min 2 persons: $62.80++ per adult; $37.80++ per child
Place your reservation early to avoid disappointment. To make an online reservation, please click here.
Child price is for children 6-11 years of age. Prices are subject to 10% service charge and prevailing government taxes. Not applicable with other discounts, promotions or vouchers, unless otherwise stated.
‘MAO SHAN WANG’ MADNESS (FROM 4 MAY ONWARDS)
‘Mao Shan Wang’ Power Puff;巨大猫山王榴莲泡芙
$22.80 nett per piece – Only available from 12pm to 7pm
This highly popular jumbo-sized profiterole is freshly piped to plumpness upon order.
‘Mao Shan Wang’ Mousse Cake;猫山王榴莲慕斯蛋糕
$72 nett for 500 grams
This is a luxurious adaptation of the hotel’s very first durian creation – the D24 Mousse Cake – and contains only the finest ‘Mao Shan Wang’ pulp.
D24 Mousse Cake;D24榴莲慕斯蛋糕
$14 nett per slice | $79 nett for 1kg cake | $150 nett for 2kg cake | $220 nett for 3kg cake
The hotel’s unrivalled mainstay since its debut in 1983, this highly anticipated cake earns its fame and ardent followers through the decades with its generous lashings of pulpy durian mousse.
D24 Puff; D24榴莲泡芙
$10++ for 2 pieces (dine-in only) | $28 nett for 6 pieces | $45 nett for 10 pieces
The epitome of the popular quote “Good things come in small packages”, this decadent choux pastry sees bountiful swirls of durian mousse sandwich in between a fluffy choux puff.
D24 Crêpe; D24榴莲蛋饼
$14 nett per piece| $88 nett for 8 pieces
A quintessential dessert featuring a bounteous serving of creamy durian pulp enveloped in a delicate paper-thin crepe.
D24 Ice Cream Tub; D24榴莲冰淇淋 | $20 nett per tub
Mao Shan Wang’ Ice Cream Tub猫山王榴莲冰淇淋| $29 nett per tub
Offering pure durian enjoyment with an abundance of luscious pulp, this homemade frozen delight is available in a convenient 16oz takeaway tub.
The Durian Fiesta Mascot – Spiky the Bear
$22 nett per bear
The adorable fiesta mascot plush, Spiky the Bear, makes its third appearance to woo the young, and the young at heart. Snugly dressed in a charming durian shell ‘onesie’, this limited-edition teddy bear will be a faithful little companion and delightful memento.
For takeaway durian pastries at The Deli from 15 March to 14 July (excluding ice cream tubs and ‘Mao Shan Wang’ products):
- Goodwood Park Hotel Gourmet Cardmembers enjoy a preferential 20% discount
- Citi, DBS/POSB, OCBC and UOB Credit & Debit Cardmembers enjoy 15% discount
How to Pre-Order
Click here to view the Durian 2019 Brochure.
- Place your orders online at: festivepromotions.goodwoodparkhotel.com.
- Call The Deli (9am – 9pm daily) at +65 6730 1786.
- Print page 2 of the Durian Fiesta brochure and email it to: firstname.lastname@example.org.
Kindly allow 5 days from date of order for collection at The Deli. Last pre-order must be placed by 10 July, 12noon.
All takeaway prices stated are inclusive of prevailing government tax, unless otherwise stated. Dine-in prices stated are subject to 10% service charge and prevailing government taxes. Not valid in conjunction with other discounts, promotions or vouchers.
For more info, click here