|Starts||5 Dec 2016 (Mon)||Ends||31 Dec 2016 (Sat)|
|Location||Holiday Inn Singapore Atrium|
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Wine, dine and be merry as you feast on a stellar spread of festive treats at Holiday Inn Singapore Atrium Restaurant, specially brought to you by Executive Chef Chua Yew Hock and his team of master chefs.
Make a beeline for fresh seafood on ice such as snow crab leg and oysters before savouring the Pan Seared Hokkaido Scallop, Green Pea Mousse, and Lobster Nage made à la minute at the live cooking station.
Festive delights not to be missed on the buffet line up are the Roast Aromatic Spices Tom Turkey with Chestnut Stuffing, served with Lemongrass Chilli and Coconut Sauce, Baked Gammon Ham with Sarawak Honey Pineapple Glaze, and Oven-baked Australian Ribeye with Nutty Crust and Yorkshire Pudding.
End your dinner on a sweet note with the new William Pear Log Cakes, alongside sweet treats such as macarons, stollen, and a chocolate fountain!
Note: Buffet items may vary.
DBS/POSB cardmembers enjoy the following
- 1-for-1 Festive Buffet (5 – 31 Dec 2016)
- 317 Outram Rd, Tel: 6731 7172, Level 4
- Email: atriumrestaurant.sinhi[at]ihg.com
- Website: singaporeatrium.holidayinn.com/festive
Make your online reservation via Chope here or call 6731 7172 for enquiries.
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