HSBC cardholders enjoy exclusive 1-for-1 dining deals at over 15 restaurants from 1 Mar – 30 Jun 2017

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Starts1 Mar 2017 (Wed)Ends30 Jun 2017 (Fri)
Location HSBC
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Excite your tastebuds as Live to Eat! brings you a select list of participating restaurants in Singapore from 1 March to June 30 2017!

HSBC cardholders enjoy exclusive dining privileges on One For One offers. Terms and Conditions apply.*

Don’t have a HSBC Visa card yet? Apply online at www.hsbc.com.sg now and get up to $180 cashback and first two years fee waiver for a limited time!

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Ash & Elm

  • Restaurant address: InterContinental Singapore, 80 Middle Road, Singapore 188966
  • Reservation number: 6825 1008 (Reserve via Chope here)
  • Offering: 1-for-1 Flatbread or A La Carte Mains from the Charcoal Grill
  • Period: 1 March 2017 to 30 June 2017
  • Days: Mondays – Sundays
  • Meal Period: Dinner Only

*Terms & Conditions:

  • Valid from 6pm to 10.30pm.

Introduced as part of InterContinental® Singapore’s multi-million dollar revamp project, Ash & Elm is a vibrant, European dining restaurant situated on the hotel’s ground floor.

Owing to the clever use of lighting, the dynamic space transforms throughout the day, taking the ambience from a chic breakfast buffet to a casual and stylish dining destination by night. The skylight canopy that runs the length of the dining area provides a sense of movement, as glimmers of natural daylight provides an ever-changing colour palate to the space in the day.

The modular dining space sits up to 100 guests in its main dining area, with an addition of a private dining section for 40 guests that is opened up during breakfast service. Seatings comprise a mixture of cosy enclaves with plush leather seats as well as a uniquely round sofa seating area that is fitted with an exquisite Paul Smith textile. The restaurant also houses a private dining room for 10, offering exclusivity to guests seeking a more intimate dining experience.

With an open dining concept that brings culinary action to life in the heart of heritage Bugis, guests can expect a delightful dining experience at Ash & Elm.

Burlamacco Ristorante

  • Restaurant address: 77 Amoy Street, Singapore 069896
  • Reservation Number: 6220 1763 (Reserve via Chope here)
  • Offering: 1-for-1 for Main Course
  • Period: 1 March 2017 to 30 June 2017
  • Days: Mondays to Thursdays
  • Meal Period: Lunch and Dinner

The Burlamacco is a carnival mask featuring the characteristic essence of famous town of Viareggio in Tuscany where one of the most famous Italian Carnival takes place. Created by Uberto Bonetti in 1930, the restaurant is one of the best Italian restaurants in Singapore presenting an exhibition of stylish eatery, elegant dining, friendly staff and modern interiors.

The classic yet trendy restaurant is nestled at the ground floor of 77 Amoy Street, Singapore. Throughout its divine atmosphere and delicious cuisine, the entire staff displays the ambience of a treasured tradition while maintaining a relaxed, positive and best fun way of serving the customers.

When you visit this Italian restaurant in Singapore, you will be embraced by a friendly atmosphere enhanced by the variety and deliciousness of mouth watering meals at your tables.

Café Iguana

  • Restaurant address: 30 Merchant Road #01-03 Riverside Point, Singapore 058282
  • Reservation number: 6236 1275
  • Offering: 1-for-1 for Tacos
  • Period: 1 March 2017 to 30 June 2017
  • Days: Mondays – Thursdays
  • Meal Period: Dinner Only

*Terms & Conditions

  • Promotion to be quoted upon biling.
  • Dinner is after 4PM (Not valid on eve of public holidays, public holidays as well as public holidays in lieu)
  • Limited to 2 redemptions per card, per bill, per table only.

Founded in Singapore, Café Iguana has been the go-to place for authentic Mexican food and margaritas at fantastic happy hour prices since Year 2000.

Quality is our mantra at Café Iguana. The menu showcases rich flavours of Mexico cooked in either classic or innovative ways to serve the taste buds of many. Café Iguana prides itself on providing the freshest ingredients and serving some of Singapore’s best Mexican dishes including sizzling Fajitas, Chimichangas, and Quesadillas. For a boost of extra spice, add a few drops of Café Iguana’s homemade habanero sauce!

This Mexican cantina has a delightfully laid back ambience and is a popular hangout for Margarita and Mexican food lovers. With an extensive menu, savour your choice of over 10 appetizers and more than twenty-five main courses. Sum up the meal on a sweet note with daily homemade desserts!

Cook & Brew

  • Restaurant address: 12 Marina View, Asia Square Tower 2 Singapore 018961
  • Reservation number: 6922 6948 (Reserve via Chope here)
  • Offering: 1-for-1 for Bar Snacks
  • Period:s 1 March 2017 to 30 June 2017
  • Days: Mondays – Saturdays
  • Meal Period: Dinner Only

Founded in Singapore, Café Iguana has been the go-to place for authentic Mexican food and margaritas at fantastic happy hour prices since Year 2000.

Quality is our mantra at Café Iguana. The menu showcases rich flavours of Mexico cooked in either classic or innovative ways to serve the taste buds of many. Café Iguana prides itself on providing the freshest ingredients and serving some of Singapore’s best Mexican dishes including sizzling Fajitas, Chimichangas, and Quesadillas. For a boost of extra spice, add a few drops of Café Iguana’s homemade habanero sauce!

This Mexican cantina has a delightfully laid back ambience and is a popular hangout for Margarita and Mexican food lovers. With an extensive menu, savour your choice of over 10 appetizers and more than twenty-five main courses. Sum up the meal on a sweet note with daily homemade desserts!

Cucina Italian Restaurant

  • Restaurant address: 12 Kallang Avenue, #02-10, Apria, Singapore 339511
  • Reservation number: 6702 2629
  • Offering: 1 for 1 Main Course (with free dessert)
  • Period: 1 March 2017 to 30 June 2017
  • Days: Mondays – Sundays
  • Meal Period: Lunch and Dinner

CUCINA, which means ‘Kitchen’ in the Italian language aims to cater to patrons looking for good Italian food served with gusto. Cucina Italian specialises in the art of Italian cuisine – Antipasti Appetizers, Insalate Salads, Pesce and Carni meats and of course Pizza and Pasta dishes. The chefs at Cucina work hard and are constantly thinking of new ways to to bring the essence of Italian cuisine to the tastebuds of our guests.

Located along Lavender Street (next to Lavender MRT station) in the Kallang area, Cucina Italian opened our doors early in 2015 at the new Aperia Mall. A fiesty red decor adorns the interior of our Italian restaurant, meant to evoke the passion and fire that we wish to bring out of our Italian food. Our restaurant also features a private banquette style seating area to comfortably accomodate larger group of diners.

District 10 Bar & Restaurant

  • Restaurant address: 81 Clemencau Ave #01-15/16/17 UE Square Shopping Mall, Singapore 239917
  • Reservation number: 6738 4788 (Reserve via Chope here)
  • Offering: 1-for-1 for Pizza
  • Period: 1 March 2017 to 30 June 2017
  • Days: Mondays – Fridays
  • Meal Period: Lunch and Dinner

Step into an unpretentious space, which has been carefully crafted to put customers at ease. Have a quick tipple outside in this open-concept bar that faces Unity Street or head inside for a cosy group dinner in a relaxed ambience.

The modern European design features sleek wooden furniture, from the tables to the bar top counter, with an eco-friendly concept in mind. These pieces have been restored and refurnished from District 10’s previous location at Winstedt Road. The contemporary, modern look is complemented with touches of rustic simplicity, from the ceiling and standing fans to wooden paneling all around the restaurant.

One of the unique ingredients in the thin-crust pizzas at District 10 is the use of Acqua Valverde in kneading the dough, which adds a hint of sweetness and softness to the crust. The Pizza with Portobella mushrooms is a must try. Served fresh out of the oven, this thin-crust pizza comes with tomato puree, chopped Portobello mushrooms and enticing truffle oil. If you’re more of a classic, go with the Spanish Jamon Iberico. Possibly one of the tastiest combinations, the pizza is served with shaved spanish Iberico ham, rocket leaves and parmesan cheese that add a delicious flavour.

Grounded by CMCR

  • Restaurant address: 22 Martin Road 02-00, Singapore 239058
  • Reservation number: 6836 4695
  • Offering: 1-for-1 for Main Course
  • Period: 1 March 2017 to 30 June 2017
  • Days: Mondays – Fridays
  • Meal Period: Lunch and Dinner

*Terms & Conditions

  • Valid from 7.30AM – 5.30PM.

Grounded by CMCR is a concept born out of opportunity, friendship and fun. Located above Common Man Coffee Roasters café, Grounded occupies the leafy al fresco areas of the Yoga Movement studio in Robertson Quay.

Grounded by CMCR aims to be both approachable in name and nature with a relaxed space that combines delicious CMCR coffee with a fun and wholesome menu whilst not compromising on taste.

inITALY Ristorante and Bar

  • Restaurant address: 38 Craig Road, 089676
  • Reservation number: 6423 0918 (Reserve via Chope here)
  • Offering: 1 for 1 Set Menu
  • Period: 1 March 2017 – 30 June 2017
  • Days: Mondays – Sundays
  • Meal Period: Lunch and Dinner

Offering outstanding value coupled with ‘fine-quality’ Italian cuisine, inITALY is an expression of Chef Mario Caramella’s own personality and culinary tastes. The restaurant’s concise menu is a showcase of the classic ‘cucina Italiana’ or ‘Italian kitchen’ – homemade breads and pasta, regional cheese such as Grana Logdigiano, Stracciatella, Fontina and Taleggio, as well as premium antipasti topped off with fresh herbs harvested from Chef Mario’s own potted herb plants.Taking the cue from Chef Mario’s warm charisma and welcoming nature, inITALY combines an ambience of comfort and style designed by Chef Mario himself to inspire good times with great friends. A trio of communal tables placed at the heart of the restaurant, for example, beckons as an area to gather, mingle and share in the convivial spirit that defines great Italian dining.

PerBacco

  • Restaurant address: 20 Craig Road, #01-03 Craig Place, Singapore 089692
  • Reservation number: 6635 7130 (Reserve via Chope here)
  • Offering: 1 for 1 Main Course
  • Period: 1 March 2017 – 30 June 2017
  • Days: Mondays to Fridays
  • Meal Period: Lunch and Dinner

Once through the doors of PerBacco, guests will be greeted by the 30-seater bar area with open windows facing the road, giving the space a lovely airy alfresco vibe. Venturing into the restaurant, guests will notice the rustic, unfinished red brick walls and a most eye-catching wall divider of cleverly stacked wine crates, custom-designed with the restaurant’s name embossed on the side.

Beyond the wine crates is the 45-seater restaurant that exudes contemporary notes of a traditional trattoria. Adorned on the left wall are striking images of Italy and her beautiful scenery, while the back wall is dotted with an impressive array of Italian produce and vintage knick-knacks. With an inviting space, high ceilings and stellar food, PerBacco is the perfect venue for parties, corporate events and even intimate dinner dates.

Perfetto Café

  • Restaurant address: 11 Bussorah St, Singapore 199432
  • Reservation number: 6717 3413 (Reserve via Chope here)
  • Offering: 1-for-1 for 12″ Pizza
  • Period: 1 March 2017 to 30 June 2017
  • Days: Fridays – Sundays
  • Meal Period: Dinner Only

Perfetto – Italian for ‘perfect’, like what we aspire to be known for; perfection in everything we do.

Our recipes are all created from scratch – it does not follow mass-produced commercially available recipes. Every home-made dish is the result of the imaginative Perfetto chefs and their masterful hands at work.

With premium ingredients sourced from the finest of suppliers selected with utmost care, we do not compromise on the food quality at any step of the way.

Besides its quality, we pride ourselves in providing a healthy option for diners. Who says eating out means giving up the healthier choice?

:Pluck Restaurant

  • Restaurant address: 90 Club St, SIngapore 069458
  • Reservation number: 6225 8286 (Reserve via Chope here)
  • Offering: 1-for-1 for Main Course
  • Period: 1 March 2017 to 30 June 2017
  • Days: Sundays – Thursdays
  • Meal Period: Lunch and Dinner

Get a taste of Head Chef Nicholas Teo’s brand new creations for Pluck in 2017 Find out how his brulee foie gras marries perfectly with yellow mustard and chicken floss, a grandmother’s recipe of pan seared seabass done with Hong Kong styled sauce, grilled Hokkaido scallops with house-made Bak Kwa, and how his outrageous rendition of the Indian deep fried spiced cauliflower will evoke our most precious memories about Singapore food.

After stamping his mark on the culinary scene with his Thai-inspired Tom Tum Cereal Salmon and Spicy Beef Ribeye last year, Head Chef Nicolas Teo is back with his trademark delicate stance on flavours. Putting our most familiar memories on the Pluck plates and turning our eyes back to Singapore, come discover how rou song (chicken floss) and bakwa (Chinese jerky) can find a new lease of life with foie gras and scallops. Some of these flavours were trial-run during last November’s highly successful 6-course sake-pairing dinner sessions, and we are delighted to put the popular items now on our main menu.

Portico Host

  • Restaurant address: #01-10, 991B Alexandra Road, Singapore 119970
  • Reservation number: 9127 6316
  • Offering: 1 for 1 Main Course
  • Period: 1 March 2017 to 30 June 2017
  • Days: Mondays – Sundays
  • Meal Period: Lunch and Dinner

Entering the Portico premises you are greeted by our friendly staff amidst the smell of fragrant herbs. The sprawling outdoor space, which can seat 100, is surrounded by the restaurant’s own edible garden. Portico’s relaxed indoor space is reminiscent of an elegantly designed living room in a favoured friend’s home. Surrounded by the sprawling herb and vegetable garden, the warm dining room beckons guests to gather with their friends and linger over a delicious meal and chill out over drinks. The ambiance is laid-back, warm and inviting.

The Portico menu has been imagineered to provide hearty food using fresh seasonal ingredients – where possible these ingredients are sourced locally or are taken from our own edible garden. We consider ourselves Singavores or Singapore “locavores”, a movement that focuses on sourcing and eating food locally. For example we work very closely with Tiberias Harvest, which offers fish delivered within hours from its sea farm, located off the north-eastern coast of Pulau Ubin. They emphasise using the right techniques in their harvest and post-harvest process, to ensure the quality of each order.

A menu replete with a full selection of foods, from hearty snacks, healthy soups and salads, and filling sandwiches, through to generous main courses, followed by tempting desserts. All of these options are served in the Portico’s simple, homely style. Simple presentation does not mean simple tastes though. A lot of thought is focused towards flavours, textures and presentation without neglecting the soul and essence of the dish.

Portico Prime

  • Restaurant address: 10 Dempsey Road #01-20, Singapore 247700
  • Reservation number: 6474 7427 (Reserve via Chope here)
  • Offering: 1 for 1 Main Course
  • Period: 1 March 2017 to 30 June 2017
  • Days: Mondays – Fridays
  • Meal Period: Lunch Only

Portico Singapore is a boutique home-grown F&B group. Our corporate philosophy is that of creating dining concepts that give customers comfort dining pleasures paired with good service and good ambience. Portico Singapore currently has 3 concepts under its wings – Portico Prime, Portico Host & Portico Platos.

The Portico menu has been imagineered to provide hearty food using fresh seasonal ingredients – where possible these ingredients are sourced locally or are taken from our own edible garden. We consider ourselves Singavores or Singapore “locavores”, a movement that focuses on sourcing and eating food locally. For example, we work very closely with Tiberias Harvest, which offers fish delivered within hours from its sea farm, located off the north-eastern coast of Pulau Ubin. They emphasise using the right techniques in their harvest and post-harvest process, to ensure the quality of each order

TFS Private Works

  • Restaurant address: #01-02, 92 Amoy Street, Singapore 069911
  • Reservation number: 6226 2203
  • Offering: 1-for-1 ala-carte sashimi or sushi
  • Period: 1 March 2017 – 30 June 2017
  • Days: Saturdays and Sundays
  • Meals: Lunch Only

“Tucked away from the bustle of the CBD in an alleyway along Amoy Street, The Flying Squirrel is a secret, yet cosy hole-in-the-wall hideout.”

Inspired by the love of travel, coffee, art, music and Japanese food, The Flying Squirrel strings together fragments of New York, Melbourne, Tokyo and homebase, Singapore.

The menu offers Japanese-inspired cuisine that ranges from fresh cuts of sashimi, handmade sushi and lunch bento sets, steeped in tradition, to some twists on familiar favorites, such as Truffled Ebi Fry, Uni Shooters and Wagyu Burger Pate. There are also plenty of options for the health-conscious!

The Clifford Pier

  • Restaurant address: 80 Collyer Quay, Singapore 049326
  • Reservation number: 6597 5266 (Reserve via Chope here)
  • Offering: 1-for-1 for Heritage Signatures
  • Period: 1 March 2017 to 30 June 2017
  • Days: Mondays to Sundays
  • Meal Period: Lunch and Dinner

Occupying the space of the original Clifford Pier, our new dining destination preserves the pier’s hawker culture while honouring its historical role as the landing point of Singapore’s forefathers. On the menu are the best of Singapore’s culinary delicacies represented by a melting pot of diverse cultures including Western classics. Signature dishes include sop kambing, a traditional mutton soup infused with local spices; and porchetta, a slow-roasted spice-infused crispy suckling pig

The Flying Squirrel

  • Restaurant address: #01-02, 92 Amoy Street, Singapore 069911
  • Reservation number: 6226 2203
  • Offering: 1-for-1 ala-carte sashimi or sushi
  • Period: 1 March 2017 – 30 June 2017
  • Days: Saturdays and Sundays
  • Meals: Lunch Only

“Tucked away from the bustle of the CBD in an alleyway along Amoy Street, The Flying Squirrel is a secret, yet cosy hole-in-the-wall hideout.”

Inspired by the love of travel, coffee, art, music and Japanese food, The Flying Squirrel strings together fragments of New York, Melbourne, Tokyo and homebase, Singapore.

The menu offers Japanese-inspired cuisine that ranges from fresh cuts of sashimi, handmade sushi and lunch bento sets, steeped in tradition, to some twists on familiar favorites, such as Truffled Ebi Fry, Uni Shooters and Wagyu Burger Pate. There are also plenty of options for the health-conscious!

The Salon

  • Restaurant address: 11 Canning Walk, Hotel Fort Canning Singapore 178881
  • Reservation Number: 6799 8809
  • Offering: 1-for-1 for Pizza
  • Period: 1 March 2017 to 30 June 2017
  • Days: Mondays to Sundays
  • Meal Period: Lunch and Dinner

Nominee of World Luxury Restaurant 2016 and proud recipient of a Dining City Star, The Salon is an all-day dining restaurant located in Hotel Fort Canning. The only hotel to be nestled amongst 18 hectares of lush, national parkland in Fort Canning Park, Hotel Fort Canning was styled by the prestigious DP Architects to embody the finest hospitality amenities while retaining the heritage of its original architecture.

Inspired by the history and heritage of Fort Canning Park including Sir Stamford Raffles’ iconic Spice Garden, The Salon serves a menu selection of local classics, international favourites and innovative fusion creations such as Laksa Spaghetti and Fried Mee Siam with Boston Lobster, and authentic pizzas fired by an Italian salt brick oven.

Dine in tranquillity with panoramic views of lush foliage as you choose from plush indoor seating or an idyllic alfresco.

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