Itacho Sushi Singapore New Chef’s Recommendations with Up to 50% Discounts From 15 April 2024

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Itacho Sushi, a renowned subsidiary of the Taste of Japan Group, has revealed an enticing offer that food aficionados won’t want to miss.

Starting from April 15th, 2024, diners can indulge in a variety of chef-recommended dishes featuring the freshest seafood, all available at up to 50% off.

Founded in Hong Kong in 2004, Itacho Sushi has established itself as a purveyor of high-quality Japanese cuisine. The brand is committed to serving excellent food in a comfortable setting, with a focus on affordability and heartfelt service.

The promotion introduces five new Chef’s Recommendations, each infused with the vibrant tastes of the season:

5 Kinds Seaweed Handroll

Experience the ultimate fusion of flavors with 5-Kinds Seaweed Handroll, a tantalizing creation wrapped in crisp lettuce leaves for a refreshing twist on tradition.

Wrapped together with seaweed for a perfect bite, each handroll promises a culinary adventure like no other.

Fried Oyster with Inaniwa Udon in Clam Soup

Savour the flavorful Fried Oysters & Clam with Inaniwa Udon in Soup. Immerse yourself in a bowl filled with the succulent essence of oysters & clams, nestled amidst a flavorful broth.

Each bite of the hearty Inaniwa Udon, renowned for its delicate texture and ability to absorb the rich flavors of the soup, transports you to a realm of culinary bliss.

Premium Chirashi Don

Savour the essence of the ocean with Premium Chirashi Don, a delectable combination of premium salmon, negitoro, and sweet shrimp mixed with seasoned rice. Each bite offers a symphony of sea flavors, creating a culinary experience that delights the senses.

Roasted Scallop & Salmon Cube Chirashi Don

Experience a burst of color and flavor with Colorful Roasted Scallop & Salmon Cube Chirashi Don!

This vibrant dish features a medley of premium ingredients including succulent salmon, delicate small scallops, and tantalizing tobiko, all carefully arranged atop a bed of seasoned rice.

Roasted Wagyu Beef & Onsen Egg Rice with Black Pepper

Experience culinary bliss with Roasted Wagyu Beef & Onsen Egg Rice with Black Pepper.

Succulent Wagyu beef, crowned with a velvety onsen egg, atop fluffy rice, and drizzled with decadent beef sauce, creates a harmonious blend of savoury richness and comforting textures.

The offer is available at all Itacho Sushi outlets in Singapore:

  • Itacho Sushi #B3-20 ION Orchard
  • Itacho Sushi #B1-05 Bugis Junction
  • Itacho Sushi #04-32 Tampines Mall
  • Itacho Sushi #B2-42 Bedok Mall
  • Itacho Sushi #B1-12 The Star Vista
  • Itacho Sushi #B2-210 Jewel Changi Airport
  • Itacho Sushi x Jika Udon #02-88 Novena Square 2

Please note, the promotion is for dine-in customers only, with regular prices applicable for takeaway orders. All prices are subject to 10% service charge and prevailing GST.

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