Lao Beijing TungLok Group 42% Off Half Traditional Roast Peking Duck 30 Dec 2011 UPDATED 5 Jan 2012

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Starts30 Dec 2011 (Fri)Ends4 Jan 2012 (Wed)
Location Lao Beijing

Dine at Lao Beijing by the award-winning TungLok Group with this deal: $15 for Half Traditional Roast Peking Duck at Lao Beijing by TungLok Group in 3 Locations (Worth $26) – that’s 42% off the usual price!

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Angry Birds was first introduced as Angry Ducks which featured flightless variants of the avian descent battling it out with portly pigs for dinner table supremacy.

Catch a plate of the poultry with today’s Groupon @ for $15, you get a Half Traditional Roast Peking Duck at Lao Beijing by the award-winning TungLok Group.

The culinary sages at Lao Beijing have prepared countless scrumptious dishes fit for an emperor amidst elegant, nostalgic Chinese décor. Lead off with the traditional roast Peking duck, a divine feast normally reserved for grand family dinners.

Then, spare some savoury space for other Lao Beijing’s house specialties like the Beijing-style Sweet and Sour Fish ($20) or Fried Prawn Balls with Pickled Chilli ($20).

Visit this slice of China’s tradition at their newest outlet in Orchard Central to experience the mildly perturbing nature of old feelings on new furnishings, or simply drop by one of their other outlets to be whisked away on a trip back to old China.

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“Serving authentic Northern Chinese fare, noodles and juicy dumplings, this beautifully decorated restaurant resembles a traditional Chinese courtyard. It remains a favourite venue for family dining and cosy gatherings. It has bagged numerous awards and retains its position as one of Singapore’s top restaurants in Singapore Tatler’s ‘Best Restaurants’ guide, and ‘Singapore’s Top Restaurants’ guide by Wine & Dine.” – Menulog Review

“This is set up as a classic Chinese eating place, although it is no where near as crowded as Bi Feng Tang restaurant chain in Shanghai. Wait staff are mainly from PRC and if you look like you can speak Chinese you are greeted with “Huanying” in clear northern Chinese Mandarin. The lunchtime Peking duck is good. It is served just on pancakes as a single meal. The braised pig trotter is excellent and a meal in itself when served with a side order of rice. The restaurant specializes in northern Chinese cooking with plenty of noodles and steamed dishes. Many of these are classic winter dishes.” – Review

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