|Starts||1 Nov 2017 (Wed)||Ends||30 Nov 2017 (Thu)|
|Location||Singapore Marriott Tang Plaza Hotel|
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Indulge in the freshest International buffet spread at Marriott Cafe, where chefs take centre-stage to whip up a perfect culinary storm for you.
Find the freshest selection of oysters, snow crabs, crayfish and prawns at the Seafood Station, before indulging in some piping hot noodles cooked à la minute. Savour renowned local dishes such as the Singapore Chilli Crab, Chicken Rice or visit the hot buffet line for an extensive array of premium meat dishes such as Crispy Pork Saddle with Pancetta Prune and Mixed Herbs, Slow Roasted Prime Rib and other roasted delights cooked to perfection at the Beech Oven Station.
For those with a sweet tooth, their signature desserts include the Sticky Date Pudding that will make for pure palate pleasers after a satisfying meal.
Enjoy S$2++ buffet for every second diner at Marriott Cafe with DBS/POSB cards
Terms and Conditions
- Promotion valid from 01-NOV-2017 to 30-NOV-2017
- Valid for Lunch and Dinner Buffet only.
- Valid for first 50 guests per day, with a max. of 6 guests per reservation.
- Reservations are on a first come first serve basis, and should be made at least 2 days in advance.
- Not applicable on eve of PH and PH.
- DBS General Promotions Terms & Conditions apply, please refer to www.dbs.com.sg/dbscardstnc