|Starts||2 Jan 2020 (Thu)||Ends||31 Mar 2020 (Tue)|
|Location||Singapore Marriott Tang Plaza Hotel|
Indulge in the freshest International buffet spread at Marriott Cafe, where the chefs take centre-stage to whip up a perfect culinary storm for you.
Savour renowned local dishes such as the Singapore Chilli Crab, Chicken Rice or visit the hot buffet line for an extensive array of premium meat dishes such as Crispy Pork Saddle with Pancetta, Prunes and Mixed Herbs, Roast Beef and other roasted delights cooked to perfection at the Beech Oven Station.
For those with a sweet tooth, their signature desserts include the Sticky Date Pudding that will make for pure palate pleasers after a satisfying meal.
Buffet items may vary.
DBS/POSB cardholders enjoy
- 50% off dinner buffet
That comes to $39++ per adult after discount.
2020 Buffet Pricing
Sunday to Thursday/ Friday & Saturday
Adult: $78++ / $88++
Child: $38++ / $40++ (Aged 5 to 12 years old)
Prices above are subject to 10% service charge and 7% Goods and Services Tax (GST). Black-out dates will apply.
Click here for the menu and pricing
Terms and Conditions:
- Valid for dinner only. Limited to 50 adult diners per day, 8 adult diners per reservation.
- Prior reservations must be made at least 2 working days in advance. For enquiries and reservations, please call 6831 4605 or email email@example.com.
- DBS General Promotion Terms & Conditions apply, visit www.dbs.com.sg/dbscardstnc.
Reserve now by calling (65) 6831 4605.
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