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Your second chance is here
Wouldn’t it be nice to bite into a crispy, coconut-flavoured chicken thigh patty, fried egg and sweet & spicy sambal sauce? The “Nasi Lemak” Burger is back!
Perhaps you were late to the game in 2017. No way you’re missing out, again. Get a real taste of the “Nasi Lemak” Burger, along with other unique twists to traditional flavours. No more regrets this time.
“Nasi Lemak” Burger
Made with the same good old recipe, it’s a coconut-flavoured chicken thigh coated with a cornflake crust, then topped with a fried egg, crunchy cucumber and caramelised onions. And of course, it’s not nasi lemak without the sweet and spicy sambal sauce.
Allergen information: “Nasi Lemak” Burger contains milk, egg, soybean, wheat, shellfish and gluten.
Get your sweet and crispy fix with this pie filled with soft warm banana that’ll simply make you melt.
Allergen information: Banana Pie contains soybean and wheat.
A creamy mix of gula melaka, soft-serve and sweet childhood memories. Not forgetting the green chendol jellies no one can outgrow.
Allergen information: Chendol McFlurry® contains milk and soybean.
A twist on the coconutty dessert, these smooth swirls of soft-serve will leave you smiling like a kid. Find them at any McDonald’s Dessert Kiosks.
Allergen information: Chendol Cone and Chendol Twist Cone contain milk, soybean, wheat and gluten.
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