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| Starts | 4 Mar 2024 (Mon) | Ends | 31 Jul 2024 (Wed) |
|---|---|---|---|
| Location | Mercure Singapore Bugis |
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Featuring a range of Asian and Western cuisines
Experience the essence of Bugis through the flavours and ambience at Royale, offering both international and local cuisine. Whether you’re indulging in a delightful Afternoon Tea or exploring the diverse menu, each dish reflects the chef’s culinary skill and innovation.
Meet Andrew Tham, the Executive Chef at Royale, who brings a wealth of experience from renowned hotel brands locally and overseas. With his expertise on food quality and hospitality management, Chef Andrew is dedicated to delivering exceptional culinary experiences.
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- DBS/POSB cardholders enjoy
- International Buffet Lunch
- International Buffet Dinner
- Meal times
- Terms and conditions
DBS/POSB cardholders enjoy
As of 14 May 2024
- 1-for-1 International Buffet Lunch* (Mon – Fri)
- 1-for-1 International Buffet Dinner (Sun – Thu)
- 30% off International Buffet Dinner (Fri – Sat)
International Buffet Lunch
Nestled in the vibrant heart of the city, Royale has meticulously crafted the Buffet Lunch menu featuring a range of Asian and Western cuisines. The extensive buffet offers a selection of fresh Seafood on Ice, Salads, Meat stations, Gourmet Cheese, Bread Basket, Hot Selections and Pasta.
Indulge in the Soup selection reflecting the different cuisines in Asia. With the Bugis heritage, Malay and Thai influences, head to the Noodles Bar for the Signature Middle Road Laksa, Thai Boat Noodles and Soto Ayam. Find delights in an array of dessert options highlighting Thai Bubur Cha Cha, Banana Kolak, and the daily ice cream selections available to add to the kilos.
Available daily from 12pm to 2.30pm
- Weekdays (Sunday to Thursday)
- Adult: $58++ | Child (7 to 12 years old): $29++
- Weekends (Friday & Saturday)
- Adult: $62++ | Child (7 to 12 years old): $31++
Prices are subject to 10% service charge and prevailing government taxe
Menu
- Lunch Buffet Menu 1 (Monday, Thursday)
- Lunch Buffet Menu 2 (Tuesday, Friday, Sunday)
- Lunch Buffet Menu 3 (Wednesday, Saturday)
International Buffet Dinner
Delight in a symphony of flavours ranging from Asian to Western cuisines at Royale’s International Buffet Dinner.
Look forward to a selection of fresh Seafood on Ice including dinner-only Freshly Shucked Oysters. What’s buffet without the Greens, Meat stations and a curated selection of Gourmet Cheese, Bread Basket, Hot Selections, Pasta and Soup selection reflecting the Chinese, Thai and the Indonesian cuisines in Asia, including Herbal Bak Kut Teh, Tom Yum Goong and Batavia Beef Soup.
The buffet dinner spread is extended to include a carving station with items like Five Spice Roasted Pork Belly, Herb Crusted Australian Beef Ribeye Roll, Coriander Roasted Leg of Lamb, and more.
End the hearty meal on a sweet note with dessert options such as Milk Tea-Infused Crème Brûlée, Ice Cream selections and dinner-only Shaved Ice Counter.
Available daily from 6pm to 10pm
- Weekdays (Sunday to Thursday)
- Adult: $68++ | Child (7 to 12 years old): $34++
- Dinner Buffet Menu 1 (Monday, Thursday)
- Dinner Buffet Menu 2 (Tuesday, Friday & Sunday)
- Dinner Buffet Menu 3 (Wednesday & Saturday)
Prices are subject to 10% service charge and prevailing government taxes.
Meal times
- Breakfast: 6:30am to 10:30am (last order: 10:00am)
- Lunch: 12:00pm to 2:30pm (last order: 2:00pm)
- Afternoon High Tea: 2:30pm to 5:00pm (last order: 4:30pm)
- Dinner: 6:00pm to 10:00pm (last order: 9:30pm)
Terms and conditions
- *Valid from now till 31 July 2024.
- *Advance reservations are required via +65 6521 6030 or HA0D7-FB1@accor.com.
- Not applicable on blackout dates as determined by the hotel.
- Not valid in conjunction with any other discounts, promotions, privilege or offers, unless otherwise stated.
- Other Terms and Conditions apply.
- Mercure Singapore Bugis reserves the right to make changes in the prices, offer, menu or other information without prior notice.
- Payment must be made with a DBS/POSB Credit or Debit Card.
- DBS General Promotion Terms & Conditions apply, visit www.dbs.com.sg/dbscardstnc.
For enquiries or reservations, please call 6521 6030, email HA0D7-FB1@accor.com
Visit Royale Restaurant’s website to check out the latest menu and offers.
(Photo below is for illustrative purpose)
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