Seasonal Tastes at Westin Singapore: 1-FOR-1 dinner buffet with DBS/POSB cards till 31 December 2018

ON TODAY
Starts1 Nov 2018 (Thu)Ends31 Dec 2018 (Mon)
LocationThe Westin Singapore

Enjoy 1-for-1 dinner buffet at Seasonal Tastes The Westin Singapore with DBS/POSB cards

Dinner is available daily, 6p.m. – 10p.m.

Seasonal Tastes welcomes you to a lively contemporary setting, with fresh green fabrics, natural marble tabletops, wooden parquet floors, and sleek pendant lamps. Floor-to-ceiling windows flood the space with natural light and offer magnificent views.

Guests enjoy the choice of a creative à la carte menu and a generous buffet for breakfast, lunch, and dinner. Start your day with a healthy selection, such as Scandinavian smoked salmon or the egg white and turkey wrap. At the breakfast buffet, get creative at the made-to-order egg station or explore local specialties like nasi goreng. Popular menu selections for lunch and dinner include steamed sea bass with crisp hijiki salad, while buffets feature Asian and western specialties, including live pasta and Thai rice or noodle stations. After your meal, lavish your sweet tooth with Valrhona Chocolate crème brûlée, banana tart tatin, and homemade ice cream.

Dinner Buffet: Enjoy a wide selection of seafood and mouthwatering dishes to leave you feeling satisfied at Seasonal Tastes. Come by on Fridays and Saturdays to dig in to succulent roasts and carvings for a hearty meal. Available daily, 6p.m. to 10p.m.

Terms & Conditions

  • *Valid for first 100 diners daily, not applicable on eve of and on Public Holidays.
  • DBS General Promotions Terms & Conditions apply, please refer to www.dbs.com.sg/dbscardstnc.

Location

The Westin Singapore
Level 32
Asia Square Tower 2
12 Marina View
www.thewestinsingapore.com

Reserve online now via Chope here or call (65) 69226968. For more info, click here and here.

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1 Comment on Seasonal Tastes at Westin Singapore: 1-FOR-1 dinner buffet with DBS/POSB cards till 31 December 2018

  1. Never wanna try. Its always fully redeem.. for first 100 diners daily. My colleagues and I have been sick of calling. No heart to offer.

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