Starbucks launches new Summer-inspired cool, new sips from 10 June 2020

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Make a splash with Starbucks Summer-inspired cool, new sips.

New Frappuccinos and Cold Brew will be an indulgence like no other.

Fantasy Tail Frappuccino

Escape to your pastel fantasy dreams with the new Fantasy Tail Frappuccino® blended beverage. A mesmerizing and wildly fruity blend of sweet, earthy red dragon fruit, luscious mango and fluffy whipped cream.

A pink chocolate tail finishes the drink along with a sprinkle of sapphire blueberry sugar for a glittery, magical finish.

Choco-choco Nutty Frappuccino

Satisfy any sweet tooth cravings with the new Choco-choco Nutty Frappuccino® blended beverage.

Crafted with Starbucks signature Frappuccino® Roast blended with rich chocolatey hazelnut sauce, topped with mocha whipped cream and a heap of almond crunch for an indulgent and satisfying flavor.

Cold Brew with Salted Foam

The new Cold Brew with Salted Foam is a sweet and savory twist to Starbucks’ signature Cold Brew. Topped with a rich cold foam with hints of salt, the velvety-smooth beverage is the perfect coffee indulgence to cool down in this heat.

Also available in Nitro Cold Brew at selected stores.

Available for a limited time only from 10 June.

Starbucks S’pore outlets remain open for all takeaway orders or order ahead via Mobile Order & Pay and pick up from a store near you.

Find your nearest Starbucks store here.

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