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Infused with the unexpected. Available from 3 Jan 2019.
Meet Starbucks new tea lattes – a full-flavored experience crafted with microground tea leaves, a new way of extracting flavor from tea leaves.
The result? A luxuriously intense cuppa that’s perfect for refueling in the mornings, recharging in the afternoons or just when you feel like rewarding yourself with a tea time treat.
The new Chestnut Black Tea Latte is a decadent cuppa that combines roasty chestnut with microground black tea and steamed milk before being capped off with candied chestnut and strawberry bits.
Crafted with unsweetened microground black tea, the new Vanilla Black Tea Latte is big on flavor and serves up a smooth and delicious texture. The microgound tea dances with vanilla and steamed milk to create this delightful cuppa.
For the best of both worlds, there’s the new Vanilla Black Tea & Espresso Fusion where microground black tea dances with bold espresso, vanilla and steamed milk.
NEW desserts from 3 January 2019
Mango Yogurt Cheesecake. Dig into a delightful yoghurt mango cheesecake that comes with mango cubes and is topped with mango puree and coconut flakes.
Earl Grey Tea-ramisu Cake: Three layers of soft, chocolatey goodness that will leave you wanting more.
Triple Chocolate Mousse Cake: A tea-licious twist on a classic. Creamy mascarpone sits between layers of moist tea-infused sponge cake and is topped with cocoa powder.
Find your nearest Starbucks store here.