Starbucks: NEW Milk Tea Panna Cotta Cream & Pistachio Bon Bon Cream Frappuccinos! From 30 May 2018

Ready your taste buds for two delightfully creamy treats.

Starbucks is reimagining the familiar milk tea flavor with a western twist. Meet the new Milk Tea Panna Cotta Cream Frappuccino®.

Silky panna cotta fills the base of the cup before a creamy blend of milk, ice and authentic black tea notes are added atop the pudding. The drink is then finished with whipped cream and a light dusting of fine black tea powder.

Sip on a wonderfully smooth blend of nuts and chocolate, with the new Pistachio Bon Bon Cream Frappuccino®. Milk, ice and pistachio meet up for a blender bash before crunchy pistachio and waffle topping is added to the mix.

The drink is then added to a cup lined with nutty chocolate sauce, before being topped with whipped cream and more crunchy pistachio and waffle bits. A final drizzle of chocolate sauce competes this dreamy treat.

Don’t wait to dive in; these dreamy treats are here for a limited time only.

Find your nearest Starbucks store here.

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