Starbucks: NEW Milk Tea Panna Cotta Cream & Pistachio Bon Bon Cream Frappuccinos! From 30 May 2018

Starbucks 28 May 2018

Ready your taste buds for two delightfully creamy treats.

Starbucks is reimagining the familiar milk tea flavor with a western twist. Meet the new Milk Tea Panna Cotta Cream Frappuccino®.

Silky panna cotta fills the base of the cup before a creamy blend of milk, ice and authentic black tea notes are added atop the pudding. The drink is then finished with whipped cream and a light dusting of fine black tea powder.

Sip on a wonderfully smooth blend of nuts and chocolate, with the new Pistachio Bon Bon Cream Frappuccino®. Milk, ice and pistachio meet up for a blender bash before crunchy pistachio and waffle topping is added to the mix.

The drink is then added to a cup lined with nutty chocolate sauce, before being topped with whipped cream and more crunchy pistachio and waffle bits. A final drizzle of chocolate sauce competes this dreamy treat.

Don’t wait to dive in; these dreamy treats are here for a limited time only.

Find your nearest Starbucks store here.

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