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Handcrafted indulgences like these are as comforting as they are satisfying.
The Tahitian Vanilla Macchiato. The first sip delivers velvety smooth milk laced with delicate floral notes. It is then followed by bold espresso, sweet caramel and rich cherry-chocolate. The drink is then complete with signature cross-hatch made up of vanilla bean sauce and finished with a sprinkle of vanilla bean pod.
For something more decadent, Starbucks offers the Valencia Orange Cocoa Cappuccino. A flavourful twist on the classic Cappuccino – savour the wonderful union of sweet cocoa powder and tart orange peels, combined with creamy foam and signature espresso.
You’re in for a treat.
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