Starbucks: Salted Caramel Mocha Crumble to return with new Okinawa Brown Sugar Latte from 3 Jan 2018

Cheers to an explosion of flavors with every sip – just the way to ring in the New Year.

This year’s assortment of winter beverages brings a contemporary twist to traditional flavors by pairing them with Starbucks signature espresso roast.

The popular Salted Caramel Mocha Crumble is back. Starbucks blends mocha sauce and toffee nut syrup with coffee, milk and ice, then finish it off with fluffy whipped cream, caramel sauce and a delightful blend of turbinado sugar and sea salt. A welcome treat, any time of the day. Available hot, iced or as a Frappuccino® beverage. $7.20 (Hot / Iced – tall) / $7.80 (Frappuccino – tall)

The new Okinawa Brown Sugar Latte with Soya Mousse is a celebration of the famed Okinawa brown sugar – made by slow cooking pure sugarcane juice. The drink starts with Starbucks signature espresso, velvety smooth milk and brown sugar sauce. It is then topped with silky soya mousse and brown sugar drizzle – a subtly sweet drink that will leave you wanting more. Available hot and iced. $7.20 (Hot / Iced – tall)

Both these seasonal drinks are available for a limited time only.

Find your nearest Starbucks store here.

Share this with your friends & loved ones on Facebook!

Get $120 cashback when you apply for a Citibank card at www.citibank.com.sg!

Advertisement

Related News

Be the first to comment

Leave a Reply

Your email address will not be published.





Advertisement

trending [X]