Starbucks Singapore Two New Frappuccino Blended Beverages 21 Jun 2012

Introducing 2 new yummy-licious ways to enjoy your Starbucks Frappuccino however you want it – Hojicha + Tea Jelly Frappuccino and Red Bean + Green Tea Frappuccino

Hojicha + Tea Jelly Frappuccino┬« blended beverage – A unique combination and an unexpected blend of east meets west. The toasty and creaminess of Hojicha (a gently roasted Japanese green tea) is well balanced with the addition of refreshing, floral and aromatic Earl Grey tea jelly.

Red Bean + Green Tea Frappuccino┬« blended beverage – A classic winning combination of flavors that’s familiar to many. Our ever popular Green Tea Frappuccino┬« now comes with whole kernels of premium red beans, delivering to you an even more wholesome experience.

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