Starbucks S’pore launches local-inspired treats – Milo Gao Cheesecake, Sambal Chicken Pie & more (From 29 June 2022)

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Local-inspired treats that will make you go SHIOK!

Sweet treats for a SHIOK time

SHIOK! Food is available for a limited time in stores from 29 June. Skip the queue and order ahead via Starbucks Mobile Order & Pay, or have it delivered to you with Starbucks® Delivers or through delivery partners: Foodpanda or Deliveroo.

Chilli Meatless Crab Pie

Inspired by a local favorite. A buttery pie filled with meatless chilli crab cake and topped with cheese for a “SHIOK!” treat. Made with Omni plant-based crab cake.

Sambal Chicken Pie

Spice, spice, baby. Your favorite spicy chicken dish now recreated in a pie, with sambal sauce and chunks of hard-boiled egg for a tasty kick.

Kopi Siew Dai (Less Sweet) Cheesecake

Your morning brew reimagined as a dessert. A mix of cream cheese and Starbucks® roasted coffee on a crunchy biscuit base for your enjoyment. Made less sweet for your enjoyment.

Kueh Salat Cheesecake

Your traditional Kueh Salat in a pretty cheesecake. Cheesecake infused with fragrant pandan kaya with swirls of blue pea and coconut, then topped with sprinkles of desiccated coconut.

Milo Gao Cheesecake

An indulgent treat for all the Milo-lovers out there. Layers of Milo-infused chocolate sponge, mousse and cream cheese for a taste of your favorite childhood drink in every bite.

Black Sesame Peanut Cake

Open sesame! Layers of fluffy black sesame sponge with peanut and black sesame buttercream, topped with fragrant roasted chopped peanuts.

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