|Starts||1 Jan 2019 (Tue)||Ends||31 Dec 2019 (Tue)|
|Location||Hotel Grand Pacific Singapore|
|SINGPromos is now on Telegram|
If you are a connoisseur of authentic Peranakan cuisine, Hotel Grand Pacific Singapore’s signature restaurant is the place for you.
Filled with warm, inviting ambience and natural sunlight, Sun’s Café is the perfect place for unwinding and catching up with friends and family.
Chef Vincent and his culinary team prepare an enticing menu highlighted by specialty Nonya dishes. Chef Vincent, who is a specialist in authentic Peranakan cuisine, filled the buffet line with favourites like Babi Pongteh, Itik Siok, Sambal Udang and mouth-watering arrays of desserts and nonya kueh kueh for the hungry diners.
On top of Peranakan cuisine, selections of local and western a la-carte specialty like Hainanese Chicken Rice, Laksa, pastas, and steaks are also available upon guests’ request.
The dining experience at Sun’s Café never fails to delight, whether you are starting your day with a sumptuous American buffet breakfast, taking a respite from your shopping spree with a casual lunch, recapping the day’s business over cocktails or finding a quiet table for a romantic meal.
With views of bustling Victoria Street as a backdrop, the café offers the perfect gathering spot with its stylish space, creative presentations and professional yet friendly service.
DBS/POSB cardmembers enjoy 1-FOR-1 Peranakan lunch and dinner buffet at Sun’s Cafe!
- Breakfast Buffet from 6.30am to 10.00am
- Lunch Buffet Monday to Friday 12.00pm to 2.30pm
- Lunch Buffet Saturday, Sunday and Public Holidays 12.00pm to 3.00pm
- Dinner Buffet, Daily from 6.30pm to 10.00pm
Hotel Grand Pacific Singapore
101 Victoria Street
Terms and Conditions
- Quote ‘DBS/POSB’ upon reservation via +65 6431 1818/ 1819 and payment.
- Limited to 20 diners per DBS/POSB card.
- Not valid for a-la-carte menu and beverages.
- Not applicable for takeaway.
- Not valid for a-la-carte menu and beverages and takeaway.
For reservations contact: +65 6431 1818 / 6431 1819. For more info, click here