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New with sprouted grains. Sprouted grains like whole grains are healthier
Baked with sprouted grains and 80% wholemeal flour, Sunshine Extra Fine Sprouted Wholemeal Bread is Sunshine’s latest whole grain breakthrough that gives an extra fine and extra soft texture.
“Sprouted grains are gentler on digestion, have higher levels of fibre,vitamins and minerals,” said Ms Cynthia Harriman, Director of Food and Nutrition Strategies of the US Whole Grains Council.
Taste it to believe it!
Whole grains contain all the essential parts and naturally occurring nutrients of the entire grain seed in their original proportions.
Sprouted grains are whole grains that have just barely begun growing into a new plant.
A sprouted grain is a a whole grain because grains cannot sprout if any of their parts has been removed.
Other terms and conditions apply.
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