|Starts||28 Jan 2019 (Mon)||Ends||31 Jan 2019 (Thu)|
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Having inherited the traditional recipe of bak kwa from his master, Mr Koh adapted new and improved ways to produce the bak kwa years later and established his name under Xi Shi Rou Gan / Cecilia Minced Pork since 1985.
From then on, he has insisted on using charcoal smoke house in the production of Bak Kwa even though machinesare more commonly used today.
Grab Xishi’s top selling bakkwa from $20.80 at www.qoo10.sg (U.P. fr $29.90). Choose from over 10 unique flavours!
For more info and to buy, click here