Häagen-Dazs July’s Cake of the Month is made the Soleil Cake – comes in three refreshing and delightful flavours: Mango Sorbet, Raspberry Sorbet and Vanilla.
Tea lovers, rejoice! Get 3 hand packed pints of sweet Darjeeling and honey-like Assam infused Royal Milk Tea ice cream for only $33*.
Häagen-Dazs July’s Cake of the Month is made the Soleil Cake – comes in three refreshing and delightful flavours: Mango Sorbet, Raspberry Sorbet and Vanilla.
Häagen-Dazs July’s Cake of the Month is made with Dark Chocolate & Almond ice-cream, dressed in smooth cream and decorated with fresh fruits and chocolate seashells.
Tea lovers, rejoice! Get 3 hand packed pints of sweet Darjeeling and honey-like Assam infused Royal Milk Tea ice cream for only $33*.
Made with 70% cocoa dark chocolate, combined with pieces of fudge and crunchy caramelised almond pieces, Haagen-Dazs Dark Chocolate & Almonds is every chocolate lover’s dream.
Häagen-Dazs’s Cake of the Month is the Perfect Gift made with Royal Milk Tea ice cream, wrapped with a delicious chocolate ribbon at $20* off.
The Cake of the Month is a sinful pairing of Chocolate and Cookie Dough ice cream, decorated lavishly with caramelised hazelnuts, chocolate crumble, mixed berries and a tangle of tempting chocolate curls.
Delicious Royal Milk Tea icecream, coated in smooth dark chocolate, ringed with chocolate dots and crowned with a blossoming chocolate flower. Paris at Night, a mark of romance for couples in love.
Cookie dough fans, you’re in for a treat! February’s flavour of the month is the Cookie Dough Chip ice cream, an unusual combination of smooth, luxurious vanilla ice-cream, indulgent chocolate fudge chips and delicious pieces of cookie dough.
A vibrant and contemporary restaurant that offers some of the finest culinary creations.
Valid until 24 May for travel up to February 2025.
Exclusively for UOB cardmembers
These random posts were published more than 10 years ago.
5 mins of snoozing will never be enough at the Metro’s Homelinen Event, with discounts of up to 70% from 18 May till 10 June!