Ho Chi Minh City – Page 7
(EXPIRED) Scoot S’pore one-day sale offers fares from S$67 to over 10 destinations till 28 Feb 2023, 8pm
Time to break the monotony and treat yourself to a getaway
(EXPIRED) Singapore Airlines latest promo has fares fr S$218 to over 40 destinations till 16 March for travel up to 15 Nov
Travel up to 15 November 2023, blackout periods apply
(EXPIRED) Jetstar’s Prosperity Sale offers fares from S$63 to KL, Bangkok, Phuket, Bali, Penang and more – book by 19 Jan 2023
Plan your next holiday from Singapore to Bali, Phuket, Kuala Lumpur, Penang and more with Jetstar’s sale fares
(EXPIRED) Scoot offering one-way fares from S$64 to over 40 destinations New Year of Travel sale till 10 Jan 2023
Turn those dreams into reality with Scoot’s sale on flights to over 40 destinations from $64*, for all your 2023 travels.
(EXPIRED) Scoot is offering one-way fares from S$65 to over 25 destinations till 22 Nov 2022, 8pm
Pamper yourself by snatching sweet travel deals to Taipei, Jeju, Trivandrum, Pekanbaru and more
(EXPIRED) Singapore Airlines has promo fares fr S$218 return to over 50 destinations till 24 Nov for travel fr 1 Jan – 30 Sep 2023
Travel during selected periods between 1 January to 30 September 2023, blackout periods apply
(EXPIRED) Scoot is offering one-way fares from S$66 to over 20 destinations till 8 Nov 2022, 8pm
Travel period up to 28 Feb 2023
(EXPIRED) Scoot is offering one-way fares from S$62 to 15 destinations till 25 Oct 2022, 8pm
Travel period up to 31 Jan 2023.
(EXPIRED) Singapore Airlines offering promo fares fr S$168 return to over 50 destinations till 27 Oct. Travel fr 1 Jan – 30 June 2023
Travel during selected periods between 1 January to 30 June 2023 (Blackout periods apply)
More Deals
Plate (Carlton City) 1-for-1 Sea & Grill Dinner Buffet with Citibank, DBS/POSB or OCBC cards until 27 Dec 2025
Fresh Oysters, Chilled Boston Lobsters, Tiger Prawns, Snow Crabs and more
Seasonal Tastes Offers 1-for-1 Canton Dinner Buffet with DBS, POSB, OCBC, UOB & Citi Cards till 31 May 2025
Crafted in collaboration with Chef Cao Jinming, Executive Chef of The Westin Pazhou